Creamy and Delicious: Mushroom Soup with Crab Meat

Do you love the taste of creamy, delicious mushroom soup? If so, this next recipe is perfect for you! While this soup might require a few more ingredients than some of our other recipes, it is well worth the extra effort. Not only is this soup hearty and satisfying, but it also has a wonderfully rich and complex flavor. Best of all, it can be made in just 30 minutes.

Ingredients:

-1 tablespoon olive oil -1 large onion, chopped -3 cloves garlic, minced -8 ounces white mushrooms, sliced -4 cups chicken stock -1 cup half and half -1/2 teaspoon dried thyme -1/4 teaspoon salt -1/4 teaspoon black pepper -1 pound crab meat, picked over

Instructions: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the mushrooms and cook until they begin to release their liquid, about 5 minutes. Add the chicken stock and bring to a simmer. Cook for 10 minutes. Add the half and half, thyme, salt and pepper. cook for 5 more minutes. Stir in the crab meat until heated through. Serve hot with some crusty bread for dipping. Enjoy!

A New Twist on an Old Favorite: Creamed Mushroom Soup with Crab Meat

Mushroom soup is a classic comfort food, and this version with crab meat takes it to a new level of deliciousness.

Ingredients:

1 lb. mushrooms, sliced

1 onion, chopped

3 tablespoons butter

3 tablespoons flour

1 cup milk

1 cup chicken broth

1 teaspoon dried thyme leaves

Salt and pepper to taste

8 ounces lump crab meat, picked over for shells 2 tablespoons chopped fresh parsley leaves, for garnish (optional)

Instructions:

In a large saucepan over medium heat, melt the butter. Add the onion and cook until soft, about 5 minutes. Stir in the mushrooms and cook until tender, about 5 minutes more. Sprinkle in the flour and cook for 1 minute more. Gradually whisk in the milk and chicken broth. Stir in the thyme, salt and pepper to taste. Bring to a simmer and cook until thickened, about 10 minutes. Stir in the crab meat and continue cooking just until heated through, about 2 minutes longer. Serve hot, ladled into bowls and garnished with parsley if desired. Enjoy!

The Perfect Comfort Food: Creamed Mushroom Soup with Crab Meat

There's nothing like a big bowl of creamy mushroom soup to comfort the soul on a cold winter day. This version isEspecially delicious when made with sweet crab meat.

Ingredients: 1 lb. fresh mushrooms, sliced 1 small onion, chopped 3 tbsp. butter 3 cloves garlic, minced 3 cups chicken stock 1 cup heavy cream 1/4 tsp. black pepper 1/4 tsp. dried thyme leaves 8 oz. lump or claw crabmeat, picked over for shells and cartilage Instructions: 1. In a large pot or Dutch oven, melt the butter over medium heat. Add the onions and mushrooms and cook until the vegetables are soft, about 10 minutes. Stir in the garlic and cook for 1 minute longer. 2. Add the stock and bring to a simmer. Cook until the mushrooms are very soft, about 20 minutes. Remove from the heat and let cool slightly. 3. Puree the soup in batches in a blender or food processor until completely smooth. Return to the pot and stir in the cream and black pepper. Heat over low heat just until hot, do not boil. Taste and adjust seasoning as necessary. 4. Divide the soup among 4 bowls and sprinkle with thyme leaves and crabmeat before serving

A Hearty, Satisfying Meal: Creamed Mushroom Soup with Crab Meat

There's nothing quite like a steaming hot bowl of creamy mushroom soup to fill you up and warm your soul on a cold winter day. This recipe takes traditional creamed mushroom soup to the next level with the addition of succulent crab meat. The end result is a hearty, satisfying meal that will leave you feeling satisfied and happy.

Ingredients:

-1 tablespoon olive oil -1 yellow onion, chopped -8 ounces sliced mushrooms -3 cloves garlic, minced -4 cups vegetable broth -1 cup heavy cream -1/2 teaspoon dried thyme -1/4 teaspoon black pepper -8 ounces lump crab meat, drained and picked over -Fresh parsley leaves for garnish (optional)

Instructions:

1. Heat the olive oil in a large saucepan over medium heat. Add the onion and mushrooms and cook until the vegetables are tender, about 10 minutes. Add the garlic and cook for an additional minute.
2. Add the vegetable broth, heavy cream, thyme, and black pepper to the saucepan and bring to a simmer. Cook until heated through, about 10 minutes. Stir in the crab meat and cook until just heated through, about 2 minutes. Serve hot, garnished with fresh parsley leaves if desired. Enjoy!

The Perfect Dish for a chilly Night: Creamed Mushroom Soup with Crab Meat

The perfect dish for a chilly winter night is a creamy mushroom soup with crab meat. This easy-to-follow recipe will have your family begging for more!

Ingredients:

-1 tablespoon butter -1 leek, thinly sliced -8 ounces sliced mushrooms -3 cups chicken stock -1 cup heavy cream -1/2 teaspoon dried thyme -1/4 teaspoon black pepper -1 (6 ounce) can crabmeat, drained -Finely chopped fresh parsley for garnish

Instructions: 1. In a large pot, melt butter over medium heat. Add leek and mushrooms and cook until tender, about 5 minutes.

1. Add chicken stock, cream, thyme, and pepper and bring to a simmer. Cook until slightly thickened, about 15 minutes.

2. Stir in crabmeat and cook until heated through, about 5 minutes. Garnish with parsley before serving.

Creamed Mushroom Soup with Crab Meat is the Perfect Fall Soup!

Fall is finally here, and that means cooler weather, leaves changing colors, and best of all, CREAMED MUSHROOM SOUP! This soup is the perfect comfort food for a chilly day. It's thick, creamy, and loaded with mushrooms and crab meat.

This recipe is very easy to make. You start by cooking the mushrooms in butter until they are soft. Then you add flour to thicken the soup and give it a nice creaminess. Finally, you stir in the crab meat and serve with some fresh bread for dipping.

If you're looking for a delicious and comforting fall soup, then you need to try this creamed mushroom soup with crab meat!

Creamed Mushroom Soup with Crab Meat is hearty and satisfying!

This Creamed Mushroom Soup with Crab Meat is hearty and satisfying! The perfect meal for a cold winter day!

Ingredients: 1 pound mushrooms, sliced 1/2 cup flour 3 cups chicken broth 1 cup half and half 1/2 teaspoon dried thyme salt and pepper, to taste 8 ounces crab meat, picked over for cartilage 1 tablespoon butter 1/4 cup minced green onions Instructions: In a large stockpot, cook mushrooms in chicken broth until tender. Add flour and continue to cook for 2 minutes. Stir in half and half and thyme. Season with salt and pepper, to taste. Stir in crab meat until heated through. In a small skillet, melt butter over medium heat. Cook green onions until softened, about 3-5 minutes. Serve soup topped with green onions and enjoy!

Creamed Mushroom Soup with Crab Meat is a delicious and easy dish to make!

Ingredients: - 1 can cream of mushroom soup - 1/2 cup milk - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - 1/4 teaspoon black pepper - 2 cups shredded sharp cheddar cheese - 2 tablespoons butter -1 (8 ounce) package sliced fresh mushrooms -1/2 cup chopped green onions -1 (6 ounce) can crab meat, drained and flaked To Make:

Preheat oven to 400 degrees F.

In a small bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder and pepper. Set aside. In a large saucepan, heat butter over medium heat until melted. Add mushrooms and green onions; cook for 3 minutes or until vegetables are tender. Add soup mixture; cook for 4 minutes or until bubbly. Remove from heat. Add crab meat; stir gently to combine. Pour mixture into a greased 11x13 inch baking dish. Sprinkle with cheese. Bake for 20 minutes or until cheese is melted and bubbly. Serves 6

Creamed Mushroom Soup with Crab Meat will leave you wanting more!

Creamed Mushroom soup is always a welcomed dish, but add crabmeat to it and it becomes irresistible! This soup is filling and comforting, but also elegant enough for a special occasion. It can easily be made ahead of time and reheated when needed.

Ingredients: 1 pound white mushrooms, sliced 1/2 cup onion, chopped 1/4 cup flour 3 cups chicken stock 1/2 cup dry sherry Salt and pepper to taste 1/4 teaspoon dried thyme leaves 8 ounces cream cheese, room temperature 1/2 cup sour cream 1 (6 ounce) can crabmeat, drained

Instructions:

In a large soup pot over medium heat, sauté mushrooms and onions in butter until both are softened. Stir in flour and cook 1 minute longer. Gradually whisk in chicken stock and sherry. Season with salt, pepper and thyme leaves. Bring to a boil then reduce heat and simmer for 15 minutes. In a small bowl, blend cream cheese and sour cream until smooth. Stir into the soup until well mixed. Gently fold in crabmeat just before serving.

Creamed Mushroom Soup with Crab Meat is the perfect soup for a cold winter day!

This soup is not only delicious, but it is also healthy and easy to make!

Ingredients:

-1/2 teaspoon olive oil -1/2 cup chopped onion -8 ounces white mushrooms, sliced -3 cups vegetable broth -1/2 teaspoon dried thyme -1/4 teaspoon black pepper -1 cup half and half -1/2 cup crab meat, chopped -1 tablespoon fresh parsley, chopped Instructions:

Heat the oil in a large saucepan over medium heat. Add the onion and mushrooms and cook until the vegetables are tender, about 5 minutes. Add the broth, thyme, and pepper and bring to a simmer. Cook for 10 minutes.

Stir in the half and half and crab meat and cook for 2 minutes. Stir in the parsley before serving.

Creamed Mushroom Soup with Crab Meat - a Delicious, Nutritious Meal!

Looking for a delicious, nutritious meal to warm you up this winter? Look no further than our creamed mushroom soup with crab meat! This fantastic soup is packed full of flavour and nutrition, making it the perfect meal for any time of day.

The best part? It's easy to make! All you need is a few simple ingredients and a little bit of time. So gather your supplies and let's get cooking!

Ingredients:

• 1 lb. mushrooms, preferably cremini or white buttons
• 2 cloves garlic, finely minced
• 1/2 onion, finely diced
• 4 cups chicken or vegetable broth
• 1/2 cup heavy cream
• 1/4 cup crab meat, picked over for shell fragments
• Salt and pepper, to taste
• Parsley leaves, for garnish (optional)

Instructions:

1. Wash the mushrooms thoroughly under running water. Remove and discard the stems; rough chop the caps.

2. In a large pot or Dutch oven, heat olive oil over medium heat until shimmering. Add the garlic and onions; cook until softened and translucent, about 5 minutes. Stir in the mushrooms and cook until they have released their liquid and begin to brown, about 10 minutes more.

3. Add the broth and bring to a simmer; cook until the vegetables are very tender, about 15 minutes. Discard any tough stems from the mushrooms at this point.

4. Puree the soup using an immersion blender right in the pot (or you can transfer it to a traditional blender in batches) until completely smooth. Return it to low heat if needed to keep warm.

5. Stir in the cream and crab meat until heated through; season with salt and pepper to taste. Serve hot, garnished with parsley leaves if desired. Enjoy!

Creamed Soup with Crab Meat - the Perfect Comfort Food!

This Crab Cream Soup recipe is a delicious, comforting way to enjoy the taste of crab meat. It's perfect for a cold winter day!

Ingredients:

1/2 lb. crabmeat 3 tablespoons butter 3 tablespoons flour 1-1/2 cups milk 1 cup chicken broth 1 teaspoon dried thyme leaves salt and coarse ground pepper, to taste pinch of cayenne pepper (optional) 1/4 cup dry sherry or white wine (optional) 3 tablespoons snipped fresh parsley Instructions: 1. In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually add milk and chicken broth. Add thyme, salt, pepper and cayenne pepper if desired. Bring to a boil, stirring constantly; reduce heat. Simmer for 3 minutes or until thickened. 2. Add crabmeat and sherry or wine if desired; heat through (do not boil). Sprinkle with parsley. 3 servings

Who Knew Creamed Mushroom Soup Could Taste so Good?

I decided to try out a recipe for Creamed Mushroom Soup that I found on the internet and to my surprise, it was really good! The recipe was easy to follow and only required a few simple ingredients.

The soup starts out by cooking onions and garlic in butter until they are softened. Then, mushrooms are added to the pan and cooked until they are soft. The final step is to add flour to the mixture and cook for 1 minute. The soup is then simmered in chicken broth until it thickens.

The end result is a creamy, flavorful soup that is perfect for a cold winter day!

New, Tasty Twist on an Old Classic: Creamed Mushroom Soup with Crab Meat!

Mushroom soup is a classic American dish. It's a great way to use up any mushrooms you might have on hand, and it's always a hit with guests. This version of the recipe features crab meat for a bit of extra flavor and protein.

Ingredients:

1 tablespoon olive oil 1 large yellow onion, chopped 3 cloves garlic, minced 8 ounces sliced mushrooms 4 cups chicken stock 1/2 cup heavy cream 1/2 teaspoon dried thyme 1/4 teaspoon black pepper 1/2 pound lump crabmeat, picked over for shells and cartilage Chives, for garnish (optional) Instructions: 1. In a large pot or Dutch oven, heat the oil over medium heat until hot. Add the onion and garlic and cook until softened, about 5 minutes.

1. Add the mushrooms and cook until they release their liquid, about 5 minutes more.

2. Pour in the chicken stock and bring to a simmer. Cook for 10 minutes to allow the flavors to blend.

3. Stir in the cream, thyme, and black pepper. Gently fold in the crabmeat until well mixed in.

4. Serve hot, garnished with chives if desired. Enjoy!

Creamed Mushroom Soup with Crab Meat: The Perfect Fall Soup Recipe

This creamy mushroom soup has the perfect fall flavor profile and is perfect when paired with crab meat. The recipe is easy to follow and will leave you with a delicious, satisfying meal.

Ingredients:

-1 lb. of mushrooms, cremini or white button -1 tbsp. of olive oil -1 large onion, diced -4 cloves of garlic, minced -4 cups of vegetable stock -1/2 cup of heavy cream -1/2 cup of crab meat, picked through for shells -Salt and pepper to taste -Fresh thyme leaves for garnish (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the mushrooms and onions and cook until they are both soft, about 8 minutes. Add the garlic and cook for an additional minute. 2. Pour in the vegetable stock and bring to a boil. Reduce the heat to low and simmer for 20 minutes. 3. Remove from heat and let cool slightly. Pour the soup into a blender or food processor and blend until smooth. Return the soup to the pot and stir in the heavy cream and crab meat until well combined. Season with salt and pepper to taste. 4. Serve hot, garnished with fresh thyme leaves if desired. Enjoy!

Creamed Mushroom Soup with Crab Meat: A Meal in a Bowl

Crabmeat is one of the luxurious ingredients you can add to a dish. Whether used in salads, pastas or soups, its sweet and delicate flavor adds a special touch. This creamy soup is perfect for a winter meal.

Ingredients: 1 lb. fresh mushrooms, sliced 2 tablespoons butter 1/2 cup chopped onion 1/4 cup flour 2 cups milk 1 cup crab meat, drained and picked over salt and pepper to taste Instructions: In a large pot or Dutch oven, sauté mushrooms in butter until they are softened. Add onion and continue cooking until both are translucent. Stir in flour and cook for one minute longer. Gradually add milk, whisking constantly until soup thickens and comes to a boil. Reduce heat and simmer for ten minutes. Stir in crab meat and heat through. Season with salt and pepper to taste before serving. Enjoy!

Creamed Mushroom Soup with Crab Meat: Rich and Satisfying

This creamed mushroom soup recipe is hearty and satisfying, perfect for a cold winter evening. The soup is made with fresh mushrooms, heavy cream, and crab meat, making it extra rich and delicious. If you're looking for a comforting soup to warm you up from the inside out, this is the recipe for you!

Ingredients:

1 lb. fresh mushrooms, sliced

1 onion, chopped

3 cloves garlic, minced

4 cups chicken stock

1 cup heavy cream

1/2 lb. crab meat, picked over for shells

Salt and pepper to taste

Instructions:

1) In a large pot or Dutch oven, sauté mushrooms, onion, and garlic in butter until softened. 2) Add chicken stock and bring to a boil. 3) Reduce heat and simmer for 15 minutes. 4) Stir in heavy cream and crab meat and season with salt and pepper to taste. 5) Serve hot with crusty bread or rolls.

Creamed Mushroom Soup with Crab Meat: A Comforting Classic

Soup is one of the most comforting dishes around and this creamy mushroom soup with crab meat is a classic for a reason. The earthy mushrooms are the perfect pairing for the sweet and succulent crab meat. This soup is easy to make and can be whipped up in a matter of minutes, making it the perfect meal for a busy weeknight.

Ingredients:

1 tablespoon butter

1 onion, chopped

8 ounces mushrooms, chopped

3 cups chicken or vegetable stock

1 cup heavy cream

1/2 pound crab meat, picked over for shells

salt and pepper to taste

Instructions:

—- In a large pot, melt butter over medium heat. Add onions and mushrooms and cook until softened, about 5 minutes. Add stock and bring to a boil. Reduce heat to low and simmer for 10 minutes. Stir in cream and crab meat and season with salt and pepper. Serve hot.

Creamed Mushroom Soup with Crab Meat: Delicious and Nutritious

Mushrooms are a fungus that grow in the dark, moist areas of the earth. They can be found in many different shapes and colors, ranging from white to deep purple. Though they have a mild flavor, they are often used to create earthy and savory dishes.

Mushrooms are a source of both protein and fiber, making them a perfect addition to any meal. They're also low in calories, making them a great choice for those looking to lose weight. And because they're a good source of antioxidants, mushrooms may help reduce your risk of cancer.

This creamed mushroom soup with crab meat is not only delicious but it's also packed with nutrients. The soup is made with fresh mushrooms, shallots, and garlic which are all high in antioxidants. And the crab meat provides high-quality protein and important omega-3 fatty acids. Serve this soup as a starter or main course and enjoy its rich and creamy flavor!

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, minced 8 ounces white mushrooms, sliced 1 cup vegetable stock 1/2 cup light cream 1/4 teaspoon black pepper 1/4 teaspoon salt 1/4 teaspoon dried thyme leaves 1/4 teaspoon dried tarragon leaves 1 (6 ounce) can crabmeat, drained and flaked fresh parsley leaves for garnish (optional)

Creamed Mushroom Soup with Crab Meat - The Best of Both Worlds!

As the weather gets colder, there's nothing like a warm and comforting bowl of soup to make you feel better. This creamed mushroom soup with crab meat is sure to hit the spot!

The combination of mushrooms and crab meat in this soup is amazing. The earthiness of the mushrooms pairs perfectly with the sweetness of the crab, making for a truly delicious soup.

Best of all, this soup is really easy to make. Just sauté the mushrooms in a bit of butter until they are soft, then add some flour to thicken things up. Then add some chicken broth, milk, and seasonings, and let it all simmer until it thickens up. Finally, stir in some crab meat and you're good to go!

This creamed mushroom soup would be perfect for a cozy winter dinner party, or just an everyday meal when you need some extra comfort. So if you're looking for a delicious and warming soup recipe, be sure to give this one a try!

Creamy and Delicious Mushroom Soup with Crab Meat to Warm You Up!

There's nothing like a hot and creamy bowl of mushroom soup to warm you up on a cold winter day. This recipe for mushroom soup with crab meat is both delicious and easy to make.

Ingredients: 1 lb. of fresh mushrooms, sliced 1 onion, chopped 3 cloves of garlic, minced 4 cups of chicken broth 1 cup of heavy cream 1/2 lb. of crab meat, picked over for shells salt and pepper to taste Instructions:

1) In a large pot, sauté the mushrooms, onion, and garlic in a bit of oil until softened. 2) Add the chicken broth and bring to a boil. 3) Reduce the heat and simmer for 10 minutes. 4) Add the cream and crab meat and season with salt and pepper to taste. Serve hot!

Crab Meat and Mushroom Soup - A match made in heaven!

Winter is coming, and with it the desire for warm, hearty soups. This crab meat and mushroom soup is easy to make and guaranteed to fill you up and chase away the chills.

The base of the soup is a simple mix of onion, garlic, butter, and mushrooms. The mushrooms add a deep umami flavor that pairs perfectly with the sweetness of the onions and the richness of the butter. The crab meat is then added in at the end, so it retains its delicate flavor and texture.

This soup is best enjoyed with a side of bread or some croutons to soak up all that delicious broth. So go ahead and give this recipe a try – we promise you won't be disappointed!

Who Knew Creamed Mushroom Soup Could Taste So Good With Crab Meat?

Crab and mushroom soup is surprisingly delicious. The creamy soup pairs perfectly with the sweet, succulent crab meat. It's the perfect comfort food for a cold winter evening.

Ingredients:

1/2 cup chopped onion 1/4 cup butter 1/4 cup flour 1 teaspoon salt 1/8 teaspoon ground black pepper 3 cups chicken broth 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted 1 package (8 ounces) sliced fresh mushrooms 3/4 pound fresh crabmeat, drained and flaked Instructions:

In a large saucepan, sauté onion in butter until tender. Stir in flour, salt, and pepper until smooth; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add soup and mushrooms; heat through. Just before serving, fold in crabmeat. Makes 4 servings

A One-Pot Meal: Creamed Mushroom Soup with Crab Meat

This creamy mushroom soup is perfect for a cozy winter meal. The rich and flavorful broth is made with onions, garlic, mushrooms, and a touch of wine. The soup is thickened with a roux of butter and flour, then enriched with cream. Seafood fans will love the addition of crab meat.

Serve the soup with a hearty chunk of bread for dipping and enjoy!

Ingredients: 1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 8 ounces white mushrooms, thinly sliced 1/2 cup dry white wine 4 cups chicken or vegetable broth 1 tablespoon butter 1 tablespoon flour 1 cup heavy cream 8 ounces lump crab meat, picked over for shells salt and pepper to taste Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the mushrooms and wine and continue cooking until the liquid has evaporated. 2. Add the broth and bring to a boil. Reduce the heat to low and simmer for 20 minutes. 3. In a small bowl, melt the butter in the microwave. Stir in the flour until well combined. Add this mixture to the soup and stir until thickened. Stir in the cream and crab meat and season with salt and pepper to taste. Serve hot!

Creamy Mushroom Soup with Crab Meat is Perfect for a Winter Meal

The weather is starting to cool down and that means it is time for comfort food. This Creamy Mushroom Soup with Crab Meat is perfect for a winter meal. The soup is creamy and full of flavor. The crab meat adds a delicious and luxurious touch.

This soup can be made in a slow cooker or on the stove top. If you are using a slow cooker, simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. If you are making the soup on the stove top, cook the mushrooms, onions, and garlic in butter until softened. Add the flour and cook for another minute. Slowly add in the stock and bring to a boil. Simmer for 10 minutes. Stir in the cream, crab meat, salt, and pepper. Serve hot with croutons or breadsticks.

This Creamy Mushroom Soup with Crab Meat is sure to warm you up on a cold winter day!

this Creamed Mushroom Soup with Crab Meat is the Perfect Dish for Company!

If you want to show off your cooking skills, this creamed mushroom soup with crab meat is the perfect dish. It's delicious, elegant and sure to impress your guests!

To start, you'll need some fresh mushrooms. I like to use a variety of different kinds, but any will work. Sauté them in a tablespoon of butter until they're nice and soft.

Then add in some garlic and onion, and sauté those for a few minutes too.

Once everything is nice and softened, add in a can of cream of mushroom soup and a cup of milk. Stir everything together until it's all smooth and creamy.

Finally, add in about a half pound of crab meat and give it all a good stir. Cook the soup for just a few more minutes until the crab is heated through.

And that's it! This creamed mushroom soup with crab meat is easy to make and so delicious. Serve it up hot with some bread on the side and enjoy!

Nothing Beats a Good Bowl of Creamed Mushroom Soup with Crab Meat

This soup is such a classic! It's perfect for a cold winter day.

Ingredients: 1 lb. mushrooms, sliced 1 onion, chopped 3 tablespoons butter 3 tablespoons flour 3 cups milk 1 cup crab meat, canned or fresh salt and pepper to taste Instructions:

In a large saucepan, sauté the mushrooms and onions in butter until they are soft. Stir in the flour and cook for 2 minutes. Add the milk and bring to a boil, stirring continually. Reduce the heat and simmer for 10 minutes. Add the crab meat and season with salt and pepper to taste. Serve hot with some crusty bread on the side. Enjoy!

Serve Up Some Comforting Creamed Mushroom Soup with Crab Meat This Winter

Few things are as comforting and soul-warming as a big bowl of creamy mushroom soup, especially when it's made with crab meat. This recipe is easy to follow and results in a delicious, hearty soup that will keep you warm all winter long.

Ingredients:

-1 lb mushrooms, sliced -1 onion, chopped -3 cloves garlic, minced -4 cups chicken broth -1 cup heavy cream -1/2 cup crab meat, shredded -Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, sauté mushrooms, onion, and garlic in olive oil over medium heat until softened.

2. Add chicken broth and bring to a boil.

3. Reduce heat and simmer for 10 minutes.

4. Stir in heavy cream and crab meat, and season with salt and pepper to taste. Serve hot soup bowls topped with fresh parsley or chives if desired. Enjoy!

Get Cozy With a Bowl of Creamed Mushroom Soup with Crab Meat

If you love seafood and mushrooms, this soup is perfect for you. The earthy flavor of the mushrooms pairs perfectly with the sweet and delicate flavor of crab meat. Plus, it's easy to make and it's a great way to warm up on a cold winter day.

Ingredients:

1 lb. fresh mushrooms, sliced

1/2 cup chopped onion

1/4 cup butter

3 tablespoons all-purpose flour

2 cups seafood stock or chicken stock

1 cup milk

1 teaspoon dried thyme leaves Or 1 tablespoon fresh thyme leaves, chopped Salt and freshly ground black pepper to taste

1 (6 oz) can crabmeat, drained and flaked

Instructions:

Creamed Mushroom Soup with Crab Meat is the Perfect Fall Meal

If you're looking for a comforting and delicious fall meal, look no further than this creamy mushroom soup with crab meat. It's simple to make and packed with flavor.

The star of this soup is the mushrooms. You can use any type of mushrooms you like, but we recommend using a variety of different kinds for the best flavor. (You can find a list of different types of mushrooms below.) Sauté the mushrooms in butter until they are soft, then add some garlic and thyme for extra flavor.

To make the soup creamy, we use a combination of milk and cream. You could also use half and half or even whole milk if you prefer. Once the mushrooms are cooked, add the milk and cream to the pan and let it simmer until it thickens up.

Add some cooked crab meat to the soup just before serving for a boost of flavor and protein. This soup is perfect for a chilly fall day!

Ingredients:

1 tablespoon butter

8 ounces mushrooms, sliced

1 teaspoon garlic, minced

1 teaspoon thyme leaves

1 cup milk

1/2 cup heavy cream or substitute Half-and-Half or Whole Milk) see NOTE) 2 cups cooked crab meat (or shrimp) see NOTE)***

NOTE: If you want a thinner soup, you can replace some or all of the milk with chicken broth or vegetable broth. NOTE: If you don't want to use seafood, you can leave out the crab meat (or shrimp) and add an extra cup of sautéed mushrooms. ***NOTE: If using frozen pre-cooked crabmeat, defrost first before adding to soup

Creamy Mushroom Soup with Crab Meat - a Classic Comfort Food

Mushroom soup is a classic comfort food. This version, with creamy mushroom soup and crabmeat, takes it to the next level.

Ingredients: 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted 1/2 cup milk 1 teaspoon seafood seasoning or garlic powder 1/4 teaspoon black pepper 1 pound fresh white mushrooms, sliced (about 5 cups) 1/4 cup chopped onion 1 tablespoon butter 8 ounces imitation crabmeat, flaked 1 1/2 tablespoons all-purpose flour 1 cup chicken broth or seafood broth 3 tablespoons dry sherry or white wine chopped fresh parsley leaves for garnish (optional) * Instructions:

In a large saucepan, combine the soup, milk, seafood seasoning or garlic powder and pepper. Stir in the mushrooms, onion and butter. Bring to a boil over medium heat. Reduce the heat to low; simmer for 10 minutes.

In a small bowl, whisk together the flour and broth until smooth; stir into the soup. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Stir in the crabmeat and sherry. Cook for 2 minutes more or until heated through.

Ladle the soup into bowls; sprinkle with parsley if desired. Serve with crackers or breadsticks.

Delicious and Easy Creamed Mushroom Soup with Crab Meat Recipe

This is a sponsored post written by me on behalf of Holland House. All opinions are 100% mine.

This easy creamed mushroom soup with crab meat recipe is perfect for a quick and delicious weeknight meal. The creamy sauce is flavored with garlic, onion, and Holland House Marsala Cooking Wine, making it the perfect compliment to the sweet and succulent crabmeat. This soup can be easily prepared in under 30 minutes and is sure to please the entire family.

Ingredients:

-1 tablespoon olive oil -1/2 cup diced onion -1/4 teaspoon minced garlic -8 ounces sliced mushrooms -4 cups chicken or vegetable stock -1/4 cup flour -1 cup half and half -1/2 teaspoon salt -1/4 teaspoon black pepper -1 (6 ounce) can crabmeat, drained and flaked Instructions:

1. Heat olive oil in a large pot over medium heat. Add onions and garlic, cooking until softened. Add mushrooms and cook until browned.

2. Add stock and bring to a boil. In a separate bowl, whisk together flour and half and half until smooth. Add mixture to soup, stirring constantly until thickened. Season with salt and pepper to taste. Stir in crabmeat just before serving.

3. Serve hot with bread or croutons for dipping. Enjoy!

Try this Quick and Easy Creamed Mushroom Soup with Crab Meat Recipe

Ingredients:

1 lb. mushrooms, washed and sliced

1 small onion, chopped

3 cloves garlic, minced

2 tablespoons butter

2 tablespoons flour

2 cups milk

1/4 teaspoon salt -Optional: 1/4 teaspoon black pepper, 1 cup crab meat, 1/4 cup grated Parmesan cheese. -To Make: In a large pot over medium heat, melt the butter. Add the onions and garlic and cook until softened. Stir in the mushrooms and cook until they release their liquid. Sprinkle the flour over top and stir until well combined. Pour in the milk and bring to a simmer, stirring occasionally. Season with salt and pepper (if desired). Serve topped with crab meat, Parmesan cheese, and parsley if desired. Enjoy!

Get Cozy with this Creamed Mushroom Soup with Crab Meat Recipe

The winter season is slowly creeping up on us, and with it comes the desire for heartier dishes. This creamed mushroom soup with crab meat recipe is perfect for satisfying that craving. The mushrooms add a nice depth of flavor to the soup, while the crab meat gives it a bit of a luxurious touch. Not to mention, this soup is absolutely creamy and comforting – perfect for chilly days.

Ingredients:

– 1 lb. cremini mushrooms, thinly sliced – 2 tbsp. olive oil – 1 onion, diced – 3 cloves garlic, minced – 2 cups vegetable broth – ¾ cup heavy cream – ½ lb. lump crabmeat – salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the mushrooms and onion, cooking until both are soft and the mushrooms have released their juices. Add the garlic and cook for an additional minute.
2. Pour in the vegetable broth and bring to a simmer. Let cook for 10 minutes before adding the heavy cream. Stir in the crabmeat and let heat through. Season with salt and pepper to taste before serving. Enjoy!

Creamed Mushroom Soup with Crab Meat - a Delicious and Nutritious Meal!

If you are looking for a delicious, yet nutritious soup recipe, look no further than this Creamed Mushroom Soup with Crab Meat! This soup is easy to make and is packed full of flavor.

Mushrooms are a nutrient-rich food that are low in calories and high in fiber. They are also a good source of antioxidants, which can help protect your body against disease. Crab meat is also a good source of protein and healthy omega-3 fatty acids. This soup is the perfect meal for a cold winter day!

Here is what you will need to make this Creamed Mushroom Soup with Crab Meat:

Ingredients:

1 tablespoon olive oil 1 onion, chopped 1 garlic clove, minced 8 ounces sliced mushrooms 3 cups chicken or vegetable stock 1/2 cup heavy cream 1/4 teaspoon black pepper 1/4 teaspoon salt 1 pound crab meat, picked over for shells and cartilage chopped fresh parsley for garnish (optional) Instructions:

The Perfect Comfort Food: Creamed Mushroom Soup with Crab Meat!

There's nothing like a good bowl of creamy mushroom soup to chase away the chill on a winter day. This version, with succulent crab meat, is the perfect comfort food!

Ingredients:

1 tablespoon olive oil 1 large onion, diced 1 pound crimini mushrooms, sliced 3 cloves garlic, minced 4 cups vegetable broth 1 cup half and half 1/2 teaspoon dried thyme leaves Salt and black pepper to taste 1 (6 ounce) can lump crabmeat, drained Chopped fresh parsley for garnish Directions: 1. Heat the oil in a large saucepan over medium heat. Add the onion and mushrooms, and cook until the vegetables are softened, about 5 minutes. Add the garlic and cook for 1 minute more. 2. Add the broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes. 3. Add the half and half and thyme, and season with salt and pepper to taste. Cook for 5 minutes more, or until heated through. 4. Ladle into bowls and top with crabmeat and parsley before serving. Enjoy!

Give Your Family a Healthy and Delicious Meal: Creamed Mushroom Soup with Crab Meat!

This creamed mushroom soup with crab meat is a delicious and healthy meal for your family. The soup is made with fresh, healthy mushrooms, and the crab meat adds a rich and delicious flavor.

Ingredients:

-1/2 pound of fresh mushrooms, sliced

-1 onion, chopped

-3 tablespoons of butter

-3 tablespoons of flour

-4 cups of chicken broth

-1 cup of milk

-1/2 cup of crab meat, canned or fresh

Salt and pepper to taste Instructions:

1. In a large pot or Dutch oven, sauté the mushrooms and onions in butter until they are both soft.

2. Add the flour and continue cooking for another minute.

3. Pour in the chicken broth and milk and stir well to combine. Bring the soup to a simmer and cook for about 10 minutes, or until it thickens up.

4. Add the crab meat and season with salt and pepper to taste. Serve hot!

Homemade Creamed Mushroom Soup with Crab Meat - So Good, You'll Make It Again!

Ingredients:

• 2 tablespoons olive oil
• 1 white onion, diced
• 8 ounces cremini mushrooms, thinly sliced
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Kosher salt and black pepper, to taste
• 2 cups low sodium chicken stock
• 1 (13.5 ounce) can unsweetened coconut milk
• 1/4 cup fresh parsley leaves, chopped
• 1/4 cup fresh basil leaves, chopped

• 2 cups cooked jumbo lump crab meat Instructions:

• Heat olive oil in a large pot over medium heat. Add onion and mushrooms, and cook until tender and caramelized, about 10 minutes. stir in garlic powder and onion powder; season with salt and pepper, to taste. Add chicken stock and coconut milk; bring to a simmer.

• Stir in parsley, basil, and crab meat; cook until heated through, about 5 minutes. Serve immediately.

Get a Taste of Fall with Creamed Mushroom Soup with Crab Meat

Fall is a great time to enjoy soup. This creamy mushroom soup with crab meat is the perfect way to get a taste of fall. The soup is easy to make and can be adjusted to your liking.

Ingredients:

1 lb mushrooms, chopped 3 cups vegetable broth 1/2 onion, chopped 3 cloves garlic, minced 1/4 teaspoon thyme 1 bay leaf 8 oz cream cheese, softened 1 cup milk 1/4 cup sour cream 8 oz crab meat, picked over for shells and cartilage salt and pepper to taste Instructions:

Creamy Mushroom Soup with Crab Meat is a Delicious and Nutritious Meal

Soup is a great way to warm up on a cold day. This creamy mushroom soup with crab meat is not only delicious, but it is also very nutritious. The soup contains mushrooms, which are a good source of antioxidants, and crab meat, which is high in protein and omega-3 fatty acids.

This soup can be made with either fresh or canned mushrooms. If you use fresh mushrooms, be sure to sauté them first until they are soft. You can either use canned crab meat or make your own by boiling fresh crabs until the meat is cooked through.

The soup can be served with some whole grain bread on the side for a filling and satisfying meal.

This Creamed Mushroom Soup Recipe is Loaded with Crab Meat and Other Healthy Ingredients

If you're looking for a delicious, easy meal that's good for you, too, look no further than this creamy mushroom soup with crabmeat. Loaded with nutritious ingredients like mushrooms, onions, celery, and crabmeat, this recipe is perfect for a healthy winter dinner.

This soup is also gluten free and dairy free, so it's perfect for those on a restricted diet. Plus, it can be made in just 30 minutes - perfect for a busy weeknight. So why not give this creamy Mushroom Soup with Crabmeat a try tonight?

Ingredients:

1 tablespoon olive oil 1 large onion, diced 1 stalk celery, diced 8 ounces white mushrooms, sliced 3 cups chicken broth or vegetable broth 1 teaspoon dried thyme leaves ½ teaspoon salt ¼ teaspoon black pepper 1 cup unsweetened almond milk or coconut milk beverage 1 (6-ounce) can lump crabmeat, drained and picked over

Instructions: In a large pot or Dutch oven, heat the oil over medium heat. Add the onion, celery, and mushrooms and cook until the vegetables are tender, about 10 minutes. Add the broth, thyme leaves, salt and pepper and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Stir in the almond milk or coconut milk beverage and crabmeat and cook until heated through. Serve hot.

Creamy Mushroom Soup with Crab Meat is a Perfect Dinner Option for Health-Conscious Families

Mushroom soup is one of the most popular comfort foods in the world, and for good reason. It's creamy, flavorful, and hearty. This recipe for creamy mushroom soup with crab meat takes the basic soup up a notch by adding fresh crab meat for extra flavor and nutrition.

This soup is perfect for a healthy weeknight dinner option because it's packed with nutrients but doesn't skimp on flavor. The mushrooms add a dose of vitamin D, selenium, and antioxidants, while the crab meat provides protein and omega-3 fatty acids.

To make this soup, start by heating some oil in a large pot over medium heat. Add the onions and mushrooms and cook until softened, about 5 minutes. Then add the garlic, thyme, salt, and pepper and cook for an additional minute.

Next, add the chicken broth and bring to a boil. Reduce the heat to low and let simmer for 10 minutes. Add the heavy cream and crab meat and cook until warmed through, about 5 minutes more. Serve hot with some fresh parsley or thyme leaves for garnish.

This creamy mushroom soup with crab meat is sure to become a family favorite!

Creamed Mushroom Soup with Crab Meat is a Delicious and Nutritious Meal for Any Occasion

If you are in the mood for a delicious, nutritious and affordable meal, look no further than Creamed Mushroom Soup with Crab Meat. This meal is simple to prepare and can be eaten on any occasion.

Ingredients:

• 1 pound of mushrooms, thinly sliced
• 2 tablespoons of butter
• 1/2 cup of flour
• 4 cups of chicken broth or stock
• 1/2 cup of heavy cream
• 1/2 teaspoon of black pepper
• 1 teaspoon of salt
• 1 pound of crab meat, drained and picked over for shells
• Chopped fresh parsley for garnish (optional)

Instructions:

1) Melt the butter in a large pot over medium heat. Add the mushrooms and cook until they are soft, about 5 minutes. Sprinkle the flour over the mushrooms and stir to combine. Cook for 2 minutes more. 2) Add the chicken broth or stock to the pot and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Stir in the heavy cream and black pepper. Season with salt, to taste. Stir in the crab meat and cook until heated through, about 5 minutes. Garnish with chopped fresh parsley, if desired. Serve hot.

Creamed Mushroom Soup with Crab Meat: A Delicious, Nutritious, and Affordable Meal

Mushrooms are a healthy and affordable addition to any meal. Crab meat is also a healthy, high-quality protein source, making this soup a nutritious and delicious option.

This recipe is simple to follow and can be made quickly with minimal effort. The end result is a creamy, flavorful soup that is perfect for a winter meal.

Ingredients:

1 tablespoon olive oil 1 onion, diced 8 ounces mushrooms, sliced 4 cups chicken or vegetable stock 1/2 cup plain yogurt 1/2 teaspoon dried thyme salt and pepper to taste 1/2 pound crab meat, shredded or chopped Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat until hot. Add the onion and mushrooms and cook until softened, about 5 minutes.
2. Add the stock and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
3. Stir in the yogurt, thyme, salt, and pepper. Cook for 5 more minutes until heated through. Stir in the crab meat just before serving. Serve hot with some crusty bread for dipping.

Creamed Mushroom Soup with Crab Meat: The Perfect Fall Meal

Is there anything more comforting than a big bowl of creamy mushroom soup on a cold autumn day? This recipe takes things up a notch by incorporating rich, succulent crab meat.

To begin, melt butter in a large pot over medium heat. Add onions and sauté until soft, about 5 minutes. Then add garlic and mushrooms and continue cooking for another 5 minutes.

Next, add flour to the mixture and stir until well combined. Pour in chicken broth and bring to a boil, then reduce heat and simmer for 10 minutes. Finally, stir in crab meat and cream and cook for another 5 minutes. Serve hot with some crusty bread on the side.

This soup is sure to warm you up on a chilly fall day!

Creamed Mushroom Soup with Crab Meat: a delicious and easy weeknight meal

This creamy mushroom soup with crabmeat is the perfect easy weeknight meal. It's quick and easy to make, and it's a delicious and comforting dish that the whole family will love.

Soup is always a great choice for a weeknight meal – it's quick and easy to make, it's affordable, and it's usually pretty hearty and filling. This creamy mushroom soup is one of our favourites – the creamy sauce is flavorful and delicious, and the crab meat adds a nice boost of protein and flavour.

To make this soup, you'll start by heating some oil in a large pot. Then, you'll add the mushrooms and onions, and cook them until they are soft. Next, you'll add the garlic, salt, pepper, thyme, and bay leaves, and cook for an additional minute.

Add the chicken broth to the pot, then bring the soup to a boil. Reduce the heat to medium low, then cover the pot and simmer for about 10 minutes. Stir in the milk and crab meat, then cook for an additional 5 minutes or until heated through.

Serve hot with some freshly baked bread or some homemade biscuits for a delicious and easy weeknight meal.

Creamed Mushroom Soup with Crab Meat: an easy and elegant dish for entertaining

This creamy soup is the perfect choice for a casual get-together with friends or a more formal dinner party. The earthy flavor of the mushrooms is a perfect match for the delicate sweetness of crab meat, and the soup can be whipped up in no time at all.

Ingredients:

1 lb. fresh mushrooms, sliced

1/4 cup butter

1/4 cup flour

2 cups milk

1/2 cup white wine

1 teaspoon dried thyme leaves

Salt and pepper to taste

8 ounces lump crabmeat, drained and picked over for shells or cartilage

Instructions:

In a large pot or Dutch oven, melt the butter over medium-high heat. Add the mushrooms and cook until they are soft, about 5 minutes. Stir in the flour and continue cooking for another minute. Gradually whisk in the milk and wine and bring to a simmer. Add the thyme, salt, and pepper. Simmer gently for 10 minutes. Stir in the crabmeat and heat through. Serve hot with some good bread to soak up the delicious broth.

Creamed Mushroom Soup with Crab Meat: a cozy and comforting soup for chilly days

Warm up on a cold day with this creamy and comforting mushroom soup with crab meat. This soup is easy to make and full of flavor, thanks to the added richness of cream and the sweet and salty taste of crab meat.

Ingredients:

-1 tablespoon olive oil -1 onion, chopped -8 ounces sliced mushrooms -2 cloves garlic, minced -4 cups chicken broth -1/2 cup cream -1/4 teaspoon black pepper -1/4 cup chopped fresh parsley -1/4 cup Dijon mustard -1 pound crab meat, flaked

Instructions: The first step is to heat the olive oil in a large pot over medium heat. Then, add the onion and mushrooms and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute. Pour in the chicken broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Stir in the cream, black pepper, parsley, Dijon mustard, and crab meat. Cook for an additional 5 minutes or until heated through. Serve hot with some crusty bread for dipping. Enjoy!

Creamed Mushroom Soup with Crab Meat: the perfect soup for Thanksgiving

This year for Thanksgiving, why not try something different and make a creamy mushroom soup with crabmeat? It is the perfect dish for enjoying on a chilly autumn day.

The best part is that this soup is easy to make. Start by heating some butter in a large pot over medium heat. Once melted, add in the onions and garlic and cook until softened, about 5 minutes. Next, add in the mushrooms and cook until they are softened as well.

Once everything is cooked through, add in the chicken broth and bring to a boil. Reduce the heat and let simmer for 10 minutes. Then Stir in the cream and Parmesan cheese until combined. Finally, fold in the crab meat and serve warm.

This delicious creamy mushroom soup is sure to be a hit at your Thanksgiving feast!

Creamed Mushroom Soup with Crab Meat is the Perfect Comfort Food!

Fall is in the air and with it comes cooler weather, sweaters, and most importantly comfort food! There is nothing quite like a big bowl of creamy soup to make you feel all warm and cozy inside. Today we are going to show you how to make an amazing creamed mushroom soup with crab meat that will knock your socks off!

Ingredients:

-1 lb. fresh mushrooms, sliced

-1/2 cup chopped onion

-3 tablespoons butter

-3 tablespoons flour

-4 cups chicken broth

-1 cup milk

-1/2 teaspoon salt 2 teaspoons dried thyme leaves or 1 tablespoon fresh thyme leaves, chopped -1/4 teaspoon black pepper

-1 (6 oz) can crabmeat, drained

Instructions:

In a large saucepan, sauté mushrooms and onion in butter until tender. Stir in flour until well blended. Gradually add broth and milk; stir constantly until mixture thickens and boils. Add salt, thyme, and pepper. Gently fold in crabmeat. Serve immediately. Enjoy!

Creamy and Delicious, This Soup is Loaded with Crab Meat!

*This crabmeat soup is perfect for a cold winter day!

*It is creamy, and delicious, with a flavor that is out of this world!

*This soup is loaded with crabmeat, making it a nutritious and tasty meal!

*It would be the perfect dish to bring to a potluck or dinner party!

*Your guests will be sure to love it!

Mushroom Soup with Crab Meat? Yes, Please!

Mushroom soup is a classic comfort food, and with crab meat, it becomes even more decadent. This recipe is easy to follow and can easily be doubled or tripled for a larger crowd.

Ingredients:

• 1 tablespoon olive oil
• 1 yellow onion, chopped
• 8 ounces white button mushrooms, sliced
• 2 cups vegetable broth
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 (12 ounce) can evaporated milk
• 1/4 cup all-purpose flour
• 2 cups cooked crab meat
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Heat the oil in a large saucepan over medium heat. Add the onion and mushrooms and cook until the vegetables are soft, about 5 minutes.
2. Stir in the broth, thyme, pepper, and salt. Bring to a simmer over medium heat and cook for 10 minutes.
3. In a small bowl, whisk together the evaporated milk and flour until smooth. stir the mixture into the soup. Simmer until thickened, about 5 minutes. 4. Stir in the crab meat and cook until heated through, about 2 minutes. Ladle into bowls and garnish with parsley if desired

A Delicious Twist on a Classic Soup: Mushroom Soup with Crab Meat

Soup is one of those things that can be either incredibly simple or amazingly complex, depending on the recipe. This particular recipe for mushroom soup with crab meat is a great example of a complex soup that's still easy to make.

The first step is to gather your ingredients. You'll need some fresh mushrooms, a can of crab meat, onion, butter, garlic, flour, stock (or broth), salt and pepper.

Start by melting the butter in a large pot over medium heat. Add the chopped onions and garlic and cook until both are softened. Stir in the flour and continue cooking for another minute or so. Pour in the stock or broth and bring to a simmer.

Meanwhile, slice the fresh mushrooms and add them to the soup pot. Simmer for 10-15 minutes, or until the mushrooms are cooked through. Finally, stir in the crab meat and season with salt and pepper to taste. Serve hot with some crusty bread on the side.

This delicious soup is perfect for a chilly winter day! The rich, creamy broth is packed full of flavor, thanks to the mushrooms and crab meat. It's definitely a dish that will impress your guests!

Why Not Try a bowl of Creamed Mushroom Soup with Crab Meat Today?

There are all sorts of reasons why you might love a nice big bowl of creamed mushroom soup, and we're not just talking about the taste. This soup is perfect for a chilly day, and it can be made with all sorts of different ingredients to make it perfect for your palate. Today, we're going to show you how to make a batch of creamed mushroom soup that features crab meat, which is sure to send your taste buds into overdrive.

Ingredients:

1 lb. fresh mushrooms, sliced

1 small onion, chopped

3 tablespoons butter

3 tablespoons flour

1 teaspoon salt -To Make the Soup: -In a large saucepan, melt the butter over medium heat. Add the onions and mushrooms and cook until the vegetables are soft. Sprinkle in the flour and salt and stir well to combine. Pour in 4 cups of water and bring to a boil, then reduce the heat to low and simmer for 15 minutes. -Using an immersion blender or regular blender, purée the soup until it's completely smooth. Be careful when blending hot liquids—cover the top with a towel to avoid any splashes. If the soup is too thick, add more water until desired consistency is reached. Serve hot with some fresh chopped parsley or chives on top. Enjoy!

Creamed Mushroom Soup with Crab Meat is the Perfect Fall Meal

Creamed soup is the perfect fall meal. The warm, creamy flavors of the soup are the perfect comfort food on a chilly day. This particular recipe features creamed mushrooms and crab meat, but there are endless variations possible.

To make the soup, begin by heating a tablespoon of butter in a large pot over medium heat. Add in 8 ounces of sliced mushrooms and sauté for 5 minutes until they are softened. Add in a minced garlic clove and sauté for an additional minute.

Next, add in 1 cup of chicken broth and bring to a simmer. Let cook for 5 minutes until the broth has reduced by half. Stir in 1/2 cup of heavy cream and continue to let cook until heated through. Season with salt and pepper to taste.

Ladle the soup into bowls and top with 1/2 cup of crab meat per bowl. Serve immediately with some fresh bread on the side for dipping.

This creamy mushroom soup is the perfect fall meal! The flavors are warm and comforting, making it the perfect dish to enjoy on a chilly day. The addition of crab meat adds a delicious richness that takes this soup to the next level. Give it a try on your next fall night in!

Creamed Mushroom Soup with Crab Meat is a Wonderful Comfort Food

The weather is turning colder and that means one thing – comfort food! What could be more comforting than a creamy bowl of mushroom soup with crab meat? This dish is easy to make and can be tailored to your liking.

Begin by heating some butter in a large pot over medium heat. Add the mushrooms, onion, and garlic to the butter and cook until the mushrooms are soft. Add flour and continue cooking for another minute. Then, slowly stir in the chicken broth and milk. Bring the soup to a simmer and cook for about 10 minutes. Finally, Stir in the crab meat and serve hot.

If you want to add a bit of extra flavor to your soup, you can try adding some thyme or Parmesan cheese. You could also add some cooked rice or noodles for a heartier meal. No matter how you customize it, this creamy mushroom soup is sure to hit the spot on a cold winter day.

Creamed Mushroom Soup with Crab Meat is a Delicious and Nutritious Dinner Idea

Ingredients: 1 Package of Crimini Mushroom, Sliced 1 Onion, Diced 3 cloves Garlic, Minced 2 tablespoons Olive Oil Salt and Pepper to taste 2 cups Vegetable Broth 1/2 cup Half and Half 1/2 pound Crab Meat Instructions:

begin heating a large pot over medium heat. Add the olive oil to the heated pot. Once the oil has heated, add in the onions and garlic. Cook until both are translucent. Add in the sliced mushrooms and cook until they have browned. Season with salt and pepper to taste. Deglaze the pot with vegetable broth, scraping up all of the bits from the bottom of the pot. Bring to a simmer and cook for 10 minutes. Stir in half and half until warmed through. Gently fold in crab meat until just combined. Serve with crusty bread or dinner rolls on the side. Enjoy!

Creamed Mushroom Soup with Crab Meat is Extraordinary When Served Over Rice

Mushrooms are a fungi that is found in the soil. They have a meaty texture and a earthy flavor. There are many different types of mushrooms, but the most common type is the white mushroom. Mushrooms can be served cooked or raw.

When cooked, mushrooms become soft and tender. They are often used in dishes such as soup, stews, and pasta sauce. They also make a great addition to burgers and sandwiches.

Mushroom soup is a classic dish that can be made with many different types of mushrooms. This recipe features creamed mushrooms with crab meat. The soup is then served over rice for a delicious and satisfying meal.

Ingredients: -1 tablespoon olive oil -1 onion, diced -8 ounces white mushrooms, sliced -2 cloves garlic, minced -3 cups chicken or vegetable stock -1/2 cup heavy cream -1/4 teaspoon black pepper -1/4 teaspoon salt -1/2 pound crab meat, picked over for shells -1 cup cooked white rice

Instructions:

heat the oil in a large pot over medium heat. Add the onion and mushrooms and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute. Add the stock and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Stir in the cream, pepper, salt, and crab meat. Cook for 5 more minutes until heated through. Serve over cooked rice

Creamed Mushroom Soup with Crab Meat is the Best Way to Enjoy Mushrooms and Crab

Mushrooms and crab are two ingredients that are often enjoyed separately, but they can be combined to create a delicious and nutritious soup. This creamy soup is easy to make and it's perfect for a winter meal.

Mushrooms are a good source of fiber, potassium, and antioxidants, and they are low in calories and fat. Crab is a good source of protein, selenium, and omega-3 fatty acids. When these two ingredients are combined, they create a soup that is high in nutrients and flavor.

This soup can be made with canned or fresh mushrooms. If you are using fresh mushrooms, you will need to slice them before adding them to the soup. If you are using canned mushrooms, you can add them straight from the can.

The soup can be made with either crab meat or crab legs. Crab legs are typically cheaper than crab meat, but the meat is more flavorful. If you choose to use crab legs, you will need to remove the meat from the shells before adding it to the soup.

To make the soup, start by heating olive oil in a large pot over medium heat. Add the mushrooms and sauté for 5 minutes until they are soft. Add the garlic and sauté for an additional minute.

Next, add the chicken stock, milk, Old Bay seasoning, salt, and black pepper to the pot. Bring the soup to a simmer and cook for 5 minutes. Stir in the crab meat or crab legs and cook for an additional 5 minutes until heated through.

Before serving, stir in the parsley leaves. Serve hot with some crusty bread on the side for dipping. Enjoy!

The Best Creamed Mushroom Soup with Crab Meat Recipe

This soup is hearty, delicious, and perfect for a cold winter day.

Ingredients:

-1 pound mushrooms, sliced -1/4 cup butter -1/4 cup flour -3 cups chicken or vegetable broth -1/2 cup heavy cream -1/2 teaspoon salt -1/4 teaspoon black pepper -8 ounces crab meat, drained and flaked Instructions:

1. In a large saucepan, cook the mushrooms in butter over medium heat until tender. Add the flour and continue cooking for 2 minutes. Stir in the broth, cream, salt, and pepper. Bring to a boil and cook for 5 minutes. 2. Add the crab meat and cook for an additional 2 minutes. Serve hot with some crusty bread on the side if desired. Enjoy!

The Perfect Comfort Food: Creamed Mushroom Soup with Crab Meat

When the weather starts to turn chilly, there's nothing like a big bowl of creamy mushroom soup to warm you up from the inside out. This recipe is packed with umami flavor, and the addition of crab meat makes it feel luxurious and special.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, minced 8 ounces cremini mushrooms, sliced 4 cups chicken or vegetable stock 1/2 cup half and half 1/4 teaspoon dried thyme 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup frozen corn 3 green onions, thinly sliced 1/2 pound crab meat, claw or lump (optional) Instructions:

Homemade Creamed Mushroom Soup with Crab Meat is the Best!

This creamy, delicious soup is the perfect comfort food on a cold winter day. The flavors of earthy mushrooms and rich crab meat are perfectly balanced in each comforting bowl. Best of all, this soup is easy to make at home with just a few simple ingredients.

Ingredients:

-1 lb. fresh mushrooms, sliced

-1/2 cup butter

-1/2 cup flour

-4 cups milk

-1/2 teaspoon salt

-1/4 teaspoon black pepper

-1/2 cup grated Parmesan cheese

-8 oz. crab meat, shredded or chopped

Instructions:

So Good, You'll Want to Make it Every Day: Creamed Mushroom Soup with Crab Meat

This is a perfect fall comfort soup. The rich flavor of the mushrooms is enhanced by the creamy broth and the sweet crab meat. Serve it with some warm crusty bread and you have a meal fit for a king!

Ingredients: 1/2 lb. fresh mushrooms, sliced 1/4 cup butter 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon black pepper 3 cups chicken or vegetable stock 1 cup milk 1 (6 oz.) can crab meat, drained Instructions: In a large saucepan, melt butter over medium heat. Add mushrooms and cook until tender, about 5 minutes. Stir in flour, salt and pepper until blended. Gradually stir in stock and milk. Bring to a simmer; cook until thickened, about 10 minutes. Stir in crab meat and heat through.

Enjoy this delicious soup today!

A Delicious and Nutritious Creamed Mushroom Soup with Crab Meat

This recipe for a creamy, delicious mushroom soup with crab meat is perfect for a cold winter evening. It is both nutritious and satisfying.

Ingredients: 1 gallon chicken or vegetable stock 1 large onion, chopped 1 cup celery, chopped 1 cup carrots, chopped 2 cloves garlic, minced 8 ounces white mushrooms, sliced 4 ounces shiitake mushrooms, sliced 2 tablespoons olive oil 3 tablespoons all-purpose flour 1 (14 ounce) can coconut milk 1 pound crabmeat, picked over for shells salt and black pepper to taste chopped fresh parsley for garnish (optional) Instructions:

1. In a large pot or Dutch oven, heat the chicken or vegetable stock over medium heat. 2. Add the onion, celery, carrots, garlic, white mushrooms, and shiitake mushrooms. Simmer for about 15 minutes, or until the vegetables are tender. 3. In a small bowl, whisk together the olive oil and flour until smooth. Add this mixture to the soup pot and simmer for an additional 5 minutes. 4. Stir in the coconut milk and crabmeat and season with salt and black pepper to taste. Heat through but do not boil. 5. Serve in individual bowls and garnish with chopped fresh parsley if desired. Enjoy!

Creamed Mushroom Soup with Crab Meat – The Perfect Comfort Food

There's nothing quite like a creamy, hearty soup to make you feel all warm and cozy inside. This particular recipe for creamed mushroom soup with crab meat is sure to please, and it's perfect for those cold winter days.

The ingredients are simple – just some fresh mushrooms, cream, crab meat, garlic, and salt and pepper to taste. You can prepare this soup in just 30 minutes, making it the perfect quick and easy weeknight dinner.

The mushrooms give the soup a nice earthy flavour, while the crab meat adds a bit of sweetness and richness. The end result is a delicious and comforting bowl of soup that everyone will love.

So if you're looking for a tasty and easy winter meal, be sure to give this creamed mushroom soup with crab meat a try. It's sure to become a new favourite!

Creamed Mushroom Soup with Crab Meat is a Delicious and Nutritious Meal

Mushrooms are an extremely versatile ingredient that can be used in a variety of dishes. This creamy mushroom soup is made with crab meat, making it a delicious and nutritious meal.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 8 ounces cremini mushrooms, sliced 4 cups chicken or vegetable stock 1/2 cup heavy cream 1/2 pound fresh crabmeat, picked over for shells salt and pepper to taste chopped fresh parsley for garnish (optional)

Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the mushrooms and cook until they begin to release their liquid, about 5 minutes more.2. Add the stock and bring to a boil. Reduce the heat to low and simmer for 15 minutes.3. Remove from the heat and let cool slightly. Puree in batches in a blender or using an immersion blender until completely smooth.4. Return the soup to the pot and stir in the cream. Heat through but do not boil. Stir in the crabmeat and season with salt and pepper to taste.5. Serve warm, garnished with chopped fresh parsley if desired. Enjoy!

Creamed Mushroom Soup with Crab Meat is the Perfect Way to Warm Up on a Cold Winter Day

Winter is in full swing and there is nothing like a creamy bowl of soup to warm you up from the inside out. This particular creamed mushroom soup recipe is not only delicious but it's also healthy and nutritious. It's packed with vitamin A, C, and K as well as antioxidants which all help to keep you healthy during the colder months. Best of all, it can be made in just 30 minutes making it the perfect weeknight meal.

Ingredients:

1 tablespoon olive oil 1 yellow onion, diced 1 garlic clove, minced 8 ounces button mushrooms, sliced 2 cups vegetable broth 1 cup unsweetened almond milk 1/4 teaspoon black pepper 1/4 teaspoon sea salt 1 tablespoon fresh thyme leaves 4 ounces lump crab meat Instructions: In a large pot or Dutch oven, heat the oil over medium heat until hot. Add the onion and garlic and cook until softened, about 5 minutes. Add the mushrooms and cook until they begin to brown, about 5 minutes. Add the broth, almond milk, black pepper and salt, and bring to a simmer over medium-high heat. Cook for 10 minutes to allow the flavors to blend. Stir in the thyme leaves and crab meat and cook just until heated through, about 2 minutes. Serve warm with some crusty bread for dipping. Enjoy!

Creamed Mushroom Soup with Crab Meat is a Tasty Dish that is Easy to Prepare

This is a recipe for a creamy, dreamy mushroom soup with crab meat. It is simple to prepare but so delicious that it will wow your taste buds!

Ingredients:

-1 tablespoon olive oil -1 onion, chopped -8 ounces sliced mushrooms -3 cloves garlic, minced -4 cups chicken broth -1 cup Half and Half or light cream -1/2 teaspoon dried thyme leaves -salt and ground black pepper to taste -1 pound lump crab meat, picked over for shells -chopped fresh parsley leaves for garnish (optional)

Instructions:

Creamed Mushroom Soup with Crab Meat is a Great Option for a Quick and Easy Dinner

Mushrooms are a great source of protein, and when combined with crab meat, they make a delicious and easy to prepare soup. This recipe takes about 30 minutes to make from start to finish, so it's perfect for a quick and easy weeknight dinner.

Ingredients: 1 tablespoon olive oil 1 minced onion 8 ounces sliced mushrooms 2 cups chicken broth 1/2 cup heavy cream 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon dried thyme 8 ounces crab meat, drained and flaked Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and mushrooms and cook until the vegetables are soft, about 5 minutes. 2. Add the chicken broth, cream, salt, pepper, and thyme and bring to a simmer. Cook for 10 minutes. 3. Add the crab meat and cook for 5 minutes more. Serve hot.

Creamed Mushroom Soup with Crab Meat is the New Comfort Food!

Move over, chicken soup! There's a new comfort food in town, and it's cream of mushroom soup with crab meat. Rich, creamy, and indulgent, this soup is perfect for chilly winter days.

There are endless ways to customize this recipe to make it your own. You can add different types of mushrooms, or even swap out the crab meat for shrimp or lobster. You can also adjust the seasoning to taste, adding more or less salt and pepper as needed.

This soup is best enjoyed with some fresh bread on the side for dipping. So curl up on the couch with a bowl of this deliciousness and enjoy a warm and comforting meal.

Creamed Mushroom Soup with Crab Meat: The Perfect Fall Meal!

When the weather starts to get cooler, there's nothing like a nice bowl of creamy soup to warm you up! This creamed mushroom soup with crab meat is the perfect fall meal. It's easy to make and it's packed full of delicious flavors.

Ingredients:

1 tablespoon olive oil

1 onion, diced

8 ounces mushrooms, chopped

2 cloves garlic, minced

4 cups chicken stock

1/2 cup heavy cream

1/4 cup crabmeat, shredded or chopped

salt and pepper to taste

Instructions:

Creamed Mushroom Soup with Crab Meat: A Hearty and Delicious Dinner Option!

This creamed mushroom soup with crab meat is a hearty and delicious dinner option that is perfect for chilly autumn nights! It is easy to make and can be whipped up in just a few short minutes.

Ingredients: 1 tablespoon olive oil 1 small onion, diced 8 ounces white mushrooms, sliced 3 cups chicken or vegetable stock 1/2 cup heavy cream 1/4 teaspoon black pepper 1/4 teaspoon salt 8 ounces lump crab meat, drained and picked over for shells Instructions: Heat the oil in a large pot over medium heat. Add the onion and mushrooms and cook until the vegetables are soft, about 5 minutes. Add the stock and bring to a simmer. Cook for 10 minutes. Stir in the cream, pepper, and salt. Add the crab meat and cook just until heated through, about 2 minutes. Serve hot. Enjoy!

Creamed Mushroom Soup with Crab Meat: A Nutritious and Satisfying Meal!

This luxurious, yet easy-to-make, cream of mushroom soup is made with earthy mushrooms, sweet crab meat, and a variety of herbs and spices. It's perfect for a chilly fall day or a cozy winter evening.

The mushrooms in this soup provide plenty of important nutrients, including antioxidants, B vitamins, and selenium. Crab meat is also a good source of protein and omega-3 fatty acids. And the herbs and spices add flavor and nutrition to the soup.

So if you're looking for a delicious, healthful meal that will satisfy your hunger, give this cream of mushroom soup with crab meat a try!

Try Our Creamed Mushroom Soup with Crab Meat Today: You Won't Be Disappointed!

Creamed mushroom soup is one of the most popular comfort foods, enjoyed by people all over the world. The lovely flavor of earthy mushrooms mingles with rich cream and spices to create a mouth-watering dish that's perfect for a cold winter day.

But what if we told you that you could take your creamed mushroom soup up a notch by adding sweet and succulent crab meat? Believe it or not, the combination is absolutely amazing, and will leave you wanting more.

If you're looking for a delicious new recipe to add to your rotation, be sure to try our creamed mushroom soup with crab meat today! You won't be disappointed.

Creamed Mushroom Soup with Crab Meat is the Perfect Comfort Food!

There's nothing quite like a delicious and hearty bowl of creamy mushroom soup to chase away the winter blues! This recipe is simple to make and is loaded with lots of healthy and delicious ingredients. Your family is going to love it!

Ingredients:

1 tbsp. olive oil 1 yellow onion, chopped 2 cloves garlic, minced 8 oz. white mushrooms, sliced 4 cups chicken stock 1/2 cup heavy cream 1/4 tsp. black pepper 8 oz. crab meat, picked over for shells 1 tbsp. fresh parsley, chopped Instructions: 1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the mushrooms and cook until they begin to brown, about 8 minutes. 2. Add the chicken stock and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Stir in the heavy cream and black pepper and cook until heated through, about 5 minutes. Stir in the crab meat and parsley just before serving. Serve hot with some crusty bread for dipping!

This Creamed Mushroom Soup with Crab Meat is Ridiculously Delicious!

There is something so comforting and delicious about a creamy mushroom soup. The earthiness of the mushrooms pairs perfectly with the richness of the cream, and the addition of crab meat takes it to a whole new level. This soup is ridiculously delicious, and it's perfect for a cozy night in.

You will need:

-1 tablespoon olive oil -1 yellow onion, chopped -8 ounces sliced mushrooms -3 cloves garlic, minced -4 cups chicken stock -1 cup heavy cream -1 pound lump crab meat -Salt and pepper, to taste

To start, heat the oil in a large pot over medium heat. Add the onion and mushrooms, and cook until softened, about 5 minutes. add the garlic and cook for an additional minute. Stir in the chicken stock and bring to a boil. Reduce heat to low and simmer for 15 minutes. Stir in the heavy cream and crab meat, season with salt and pepper, and serve hot. Enjoy!

Creamed Mushroom Soup with Crab Meat is the Best Soup You'll Ever Taste!

This delicious and easy soup is perfect for a cold winter day. It is rich, creamy, and loaded with flavor. Best of all, it can be made in under 30 minutes!

Ingredients:

-1 lb. fresh mushrooms, sliced

-1/2 cup chopped onion

-1/4 cup butter

-3 tablespoons flour

-3 cups milk

-1 teaspoon salt

-1/2 teaspoon black pepper Pinch of nutmeg (optional) -1 (8 oz) package imitation crabmeat, flaked or 1/2 lb. fresh crabmeat, picked over for shells and cartilage

Topping: -1/4 cup grated Parmesan cheese Instructions:

In a large saucepan, cook the mushrooms, onion, and butter over medium heat until the vegetables are tender. Add the flour and continue cooking for another 2 minutes. Gradually add the milk, whisking constantly. Bring to a simmer and cook until thickened. Season with salt, pepper, and nutmeg if desired. Add the crabmeat and heat through. Serve in individual bowls and sprinkle with Parmesan cheese if desired. Enjoy!

You Won't Believe How Good this Creamed Mushroom Soup with Crab Meat is!

I'm not going to lie to you, this Creamed Mushroom Soup with Crab Meat is absolutely amazing! If you're a fan of both mushrooms and crab meat, then you're going to love this soup!

It's really easy to make, too. All you need are some simple ingredients like fresh mushrooms, butter, shallots, garlic, flour, chicken broth, dry white wine, and cream. You'll also need some crab meat for the topping.

First, you'll want to start by heating up the butter in a large pot or Dutch oven over medium heat. Then, add the mushrooms, shallots, garlic, and flour and cook until the vegetables are soft. Add the chicken broth and wine and bring to a boil. Reduce the heat to low and simmer for about 15 minutes.

Then, add the cream and stir until thickened. Season with salt and pepper to taste. Serve in individual bowls and top with crab meat. Enjoy!

Get Ready for the Best Creamed Mushroom Soup with Crab Meat You've Ever Tasted!

Making the perfect creamed mushroom soup is an art form. It's one that takes some time and practice to get just right, but the end result is well worth it! If you're looking for a recipe that will wow your guests, this is the one you need.

Ingredients:

1 lb. of mixed mushrooms (cremini, shiitake, oyster, portobello) 6 cloves of garlic, minced 1 medium onion, diced 3 tablespoons of butter 3 tablespoons of flour 4 cups of vegetable or chicken stock 1 cup of heavy cream 1 teaspoon of dried thyme leaves salt and pepper to taste 1 cup of fresh crab meat 1 tablespoon of chopped fresh parsley leaves Instructions: 1. Preheat oven to 375 degrees F (190 degrees C). Grease a large casserole dish with butter.2. Clean the mushrooms by brushing them off with a damp cloth. Remove the stems and discard them. Slice the mushrooms thin.3. In a large skillet over medium heat, melt 3 tablespoons of butter. Add the garlic and onion and cook until translucent, about 5 minutes. Stir in the sliced mushrooms and cook until tender, about 8 minutes. Sprinkle with flour and continue cooking for 2 minutes longer.4. Gradually stir in the stock until mixture thickens and comes to a boil. Reduce heat to low and simmer for 10 minutes. Stir in cream and thyme; season with salt and pepper to taste.5. Pour soup into prepared casserole dish. Sprinkle with crab meat and sprinkle with chopped parsley leaves if desired

Creamed Mushroom Soup with Crab Meat is a Delicious and Nutritious Meal!

This delicious and nutritious soup is perfect for a cold winter day. It is easy to make and is full of flavor.

Ingredients: 1 lb. Fresh Crab Meat 1 c. Sliced Button Mushrooms 1 c. Half and Half 1/2 c. Plain Greek Yogurt 2 tbsp. Minced Shallots 3 cloves Garlic, Minced 1 tsp. Lemon Zest 1/4 tsp. Cayenne Pepper Salt and Pepper, To Taste 4 c. Chicken or Vegetable Stock 2 tbsp. Extra-Virgin Olive Oil, Divided 2 tbsp. All-Purpose Flour 1/2 cup Dry White Wine 1/2 cup Chopped Parsley Leaves

Instructions:

In a large pot over medium heat, heat the olive oil until hot. Add the mushrooms and cook until tender, about 5 minutes. Add the shallots, garlic, lemon zest, and cayenne pepper and cook for an additional 2 minutes. Whisk the stock, half and half, greek yogurt, flour, wine and parsley together in a bowl until smooth. Add to the pot and bring to a simmer. Cook for 10 minutes, or until thickened. add salt and pepper to taste

Add the crab meat and cook for an additional 5 minutes, or until heated through. Serve hot with some fresh parsley leaves for garnish if desired

Creamed Mushroom Soup with Crab Meat is the Perfect Comfort Food!

There are few things as comforting as a big bowl of creamy mushroom soup. And when you add in some sweet, succulent crab meat, it becomes even better! This soup is perfect for a chilly winter day or a cozy night in.

Ingredients:

1 lb. fresh mushrooms, sliced

1 onion, chopped

3 tablespoons butter

3 tablespoons flour

4 cups chicken broth

1 cup half and half or cream

1/2 teaspoon salt

1/4 teaspoon black pepper

Toppings: Crab meat, shredded cheese, croutons, green onions (optional) Instructions:

Try This Creamed Mushroom Soup with Crab Meat Recipe Today!

This creamy mushroom soup with crab meat is the perfect winter meal. Filled with hearty, warming flavors, this soup is easy to make and perfect for a cold day.

Ingredients:

1 tbsp. olive oil 1 onion, chopped 1 leek, sliced 8 oz. fresh mushrooms, sliced 3 cups chicken or vegetable stock 1 cup whole milk 1/2 cup heavy cream 1/4 cup grated Parmesan cheese salt and pepper to taste 8 oz. crab meat, flaked To Serve: Fresh parsley leaves Directions: 1. Heat the oil in a large saucepan over medium heat. Add the onion, leek, and mushrooms and cook until softened. 2. Add the stock and bring to a boil. Reduce the heat to low and simmer for 10 minutes. 3. Add the milk, cream, Parmesan cheese, salt, and pepper and cook for 5 minutes more or until heated through. Stir in the crab meat just before serving. Sprinkle with fresh parsley leaves if desired.

Creamed Mushroom Soup with Crab Meat is a Great Way to Get Your Omega-3s!

Aging is inevitable, but there are ways to help improve the process. One important way is to make sure you're getting an adequate intake of omega-3 fatty acids. Though it can be tricky to make sure you're hitting your daily omega-3 quota, one delicious way to do it is with creamed mushroom soup made with crab meat.

Mushrooms are a great source of natural antioxidants, which have been shown to help improve overall health and slow down the aging process. Crab meat is a good source of omega-3 fatty acids, as well as other essential nutrients like protein and vitamin B12. This nutrient-rich combination makes for a delicious and healthy soup that will help keep you looking young and healthy.

Ingredients:

1 tablespoon olive oil

1 onion, chopped

8 ounces sliced mushrooms

2 cloves garlic, minced

4 cups chicken broth 4 tablespoons cornstarch mixed with 4 tablespoons water 8 ounces lump crabmeat, picked over for shells Instructions:

Creamed Mushroom Soup with Crab Meat: A Tasty and Healthy Dinner Option

Making a big pot of creamy mushroom soup might be the answer to your weeknight dinner prayers! This recipe is easy to follow and calls for simple ingredients that you might already have on hand. Best of all, this dish is healthy, delicious, and can easily be tailored to fit your dietary needs.

Ingredients:

-1 lb. fresh mushrooms, sliced

-1 onion, chopped

-4 cloves garlic, minced

-8 cups chicken or vegetable broth

-1 cup heavy cream or coconut milk (optional)

-1/2 lb. crab meat, picked over for shells

Instructions:

In a large pot or Dutch oven, sauté mushrooms, onion, and garlic in olive oil until softened. Add broth and bring to a boil. Reduce heat and simmer for 20 minutes. Stir in cream or coconut milk, if using. Divide soup among bowls and top with crab meat. Serve hot. Enjoy!