Creamed Mushroom Soup with Crab Meat - The Best of Both Worlds!

As the weather gets colder, there's nothing like a warm and comforting bowl of soup to make you feel better. This creamed mushroom soup with crab meat is sure to hit the spot!

The combination of mushrooms and crab meat in this soup is amazing. The earthiness of the mushrooms pairs perfectly with the sweetness of the crab, making for a truly delicious soup.

Best of all, this soup is really easy to make. Just sauté the mushrooms in a bit of butter until they are soft, then add some flour to thicken things up. Then add some chicken broth, milk, and seasonings, and let it all simmer until it thickens up. Finally, stir in some crab meat and you're good to go!

This creamed mushroom soup would be perfect for a cozy winter dinner party, or just an everyday meal when you need some extra comfort. So if you're looking for a delicious and warming soup recipe, be sure to give this one a try!

Creamy and Delicious Mushroom Soup with Crab Meat to Warm You Up!

There's nothing like a hot and creamy bowl of mushroom soup to warm you up on a cold winter day. This recipe for mushroom soup with crab meat is both delicious and easy to make.

Ingredients: 1 lb. of fresh mushrooms, sliced 1 onion, chopped 3 cloves of garlic, minced 4 cups of chicken broth 1 cup of heavy cream 1/2 lb. of crab meat, picked over for shells salt and pepper to taste Instructions:

1) In a large pot, sauté the mushrooms, onion, and garlic in a bit of oil until softened. 2) Add the chicken broth and bring to a boil. 3) Reduce the heat and simmer for 10 minutes. 4) Add the cream and crab meat and season with salt and pepper to taste. Serve hot!

Crab Meat and Mushroom Soup - A match made in heaven!

Winter is coming, and with it the desire for warm, hearty soups. This crab meat and mushroom soup is easy to make and guaranteed to fill you up and chase away the chills.

The base of the soup is a simple mix of onion, garlic, butter, and mushrooms. The mushrooms add a deep umami flavor that pairs perfectly with the sweetness of the onions and the richness of the butter. The crab meat is then added in at the end, so it retains its delicate flavor and texture.

This soup is best enjoyed with a side of bread or some croutons to soak up all that delicious broth. So go ahead and give this recipe a try – we promise you won't be disappointed!

Who Knew Creamed Mushroom Soup Could Taste So Good With Crab Meat?

Crab and mushroom soup is surprisingly delicious. The creamy soup pairs perfectly with the sweet, succulent crab meat. It's the perfect comfort food for a cold winter evening.

Ingredients:

1/2 cup chopped onion 1/4 cup butter 1/4 cup flour 1 teaspoon salt 1/8 teaspoon ground black pepper 3 cups chicken broth 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted 1 package (8 ounces) sliced fresh mushrooms 3/4 pound fresh crabmeat, drained and flaked Instructions:

In a large saucepan, sauté onion in butter until tender. Stir in flour, salt, and pepper until smooth; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add soup and mushrooms; heat through. Just before serving, fold in crabmeat. Makes 4 servings

A One-Pot Meal: Creamed Mushroom Soup with Crab Meat

This creamy mushroom soup is perfect for a cozy winter meal. The rich and flavorful broth is made with onions, garlic, mushrooms, and a touch of wine. The soup is thickened with a roux of butter and flour, then enriched with cream. Seafood fans will love the addition of crab meat.

Serve the soup with a hearty chunk of bread for dipping and enjoy!

Ingredients: 1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 8 ounces white mushrooms, thinly sliced 1/2 cup dry white wine 4 cups chicken or vegetable broth 1 tablespoon butter 1 tablespoon flour 1 cup heavy cream 8 ounces lump crab meat, picked over for shells salt and pepper to taste Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the mushrooms and wine and continue cooking until the liquid has evaporated. 2. Add the broth and bring to a boil. Reduce the heat to low and simmer for 20 minutes. 3. In a small bowl, melt the butter in the microwave. Stir in the flour until well combined. Add this mixture to the soup and stir until thickened. Stir in the cream and crab meat and season with salt and pepper to taste. Serve hot!