Creamy Mushroom Soup with Crab Meat is Perfect for a Winter Meal

The weather is starting to cool down and that means it is time for comfort food. This Creamy Mushroom Soup with Crab Meat is perfect for a winter meal. The soup is creamy and full of flavor. The crab meat adds a delicious and luxurious touch.

This soup can be made in a slow cooker or on the stove top. If you are using a slow cooker, simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. If you are making the soup on the stove top, cook the mushrooms, onions, and garlic in butter until softened. Add the flour and cook for another minute. Slowly add in the stock and bring to a boil. Simmer for 10 minutes. Stir in the cream, crab meat, salt, and pepper. Serve hot with croutons or breadsticks.

This Creamy Mushroom Soup with Crab Meat is sure to warm you up on a cold winter day!

this Creamed Mushroom Soup with Crab Meat is the Perfect Dish for Company!

If you want to show off your cooking skills, this creamed mushroom soup with crab meat is the perfect dish. It's delicious, elegant and sure to impress your guests!

To start, you'll need some fresh mushrooms. I like to use a variety of different kinds, but any will work. Sauté them in a tablespoon of butter until they're nice and soft.

Then add in some garlic and onion, and sauté those for a few minutes too.

Once everything is nice and softened, add in a can of cream of mushroom soup and a cup of milk. Stir everything together until it's all smooth and creamy.

Finally, add in about a half pound of crab meat and give it all a good stir. Cook the soup for just a few more minutes until the crab is heated through.

And that's it! This creamed mushroom soup with crab meat is easy to make and so delicious. Serve it up hot with some bread on the side and enjoy!

Nothing Beats a Good Bowl of Creamed Mushroom Soup with Crab Meat

This soup is such a classic! It's perfect for a cold winter day.

Ingredients: 1 lb. mushrooms, sliced 1 onion, chopped 3 tablespoons butter 3 tablespoons flour 3 cups milk 1 cup crab meat, canned or fresh salt and pepper to taste Instructions:

In a large saucepan, sauté the mushrooms and onions in butter until they are soft. Stir in the flour and cook for 2 minutes. Add the milk and bring to a boil, stirring continually. Reduce the heat and simmer for 10 minutes. Add the crab meat and season with salt and pepper to taste. Serve hot with some crusty bread on the side. Enjoy!

Serve Up Some Comforting Creamed Mushroom Soup with Crab Meat This Winter

Few things are as comforting and soul-warming as a big bowl of creamy mushroom soup, especially when it's made with crab meat. This recipe is easy to follow and results in a delicious, hearty soup that will keep you warm all winter long.

Ingredients:

-1 lb mushrooms, sliced -1 onion, chopped -3 cloves garlic, minced -4 cups chicken broth -1 cup heavy cream -1/2 cup crab meat, shredded -Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, sauté mushrooms, onion, and garlic in olive oil over medium heat until softened.

2. Add chicken broth and bring to a boil.

3. Reduce heat and simmer for 10 minutes.

4. Stir in heavy cream and crab meat, and season with salt and pepper to taste. Serve hot soup bowls topped with fresh parsley or chives if desired. Enjoy!

Get Cozy With a Bowl of Creamed Mushroom Soup with Crab Meat

If you love seafood and mushrooms, this soup is perfect for you. The earthy flavor of the mushrooms pairs perfectly with the sweet and delicate flavor of crab meat. Plus, it's easy to make and it's a great way to warm up on a cold winter day.

Ingredients:

1 lb. fresh mushrooms, sliced

1/2 cup chopped onion

1/4 cup butter

3 tablespoons all-purpose flour

2 cups seafood stock or chicken stock

1 cup milk

1 teaspoon dried thyme leaves Or 1 tablespoon fresh thyme leaves, chopped Salt and freshly ground black pepper to taste

1 (6 oz) can crabmeat, drained and flaked

Instructions: