Creamy and Delicious: Mushroom Soup with Crab Meat

Do you love the taste of creamy, delicious mushroom soup? If so, this next recipe is perfect for you! While this soup might require a few more ingredients than some of our other recipes, it is well worth the extra effort. Not only is this soup hearty and satisfying, but it also has a wonderfully rich and complex flavor. Best of all, it can be made in just 30 minutes.

Ingredients:

-1 tablespoon olive oil -1 large onion, chopped -3 cloves garlic, minced -8 ounces white mushrooms, sliced -4 cups chicken stock -1 cup half and half -1/2 teaspoon dried thyme -1/4 teaspoon salt -1/4 teaspoon black pepper -1 pound crab meat, picked over

Instructions: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the mushrooms and cook until they begin to release their liquid, about 5 minutes. Add the chicken stock and bring to a simmer. Cook for 10 minutes. Add the half and half, thyme, salt and pepper. cook for 5 more minutes. Stir in the crab meat until heated through. Serve hot with some crusty bread for dipping. Enjoy!

A New Twist on an Old Favorite: Creamed Mushroom Soup with Crab Meat

Mushroom soup is a classic comfort food, and this version with crab meat takes it to a new level of deliciousness.

Ingredients:

1 lb. mushrooms, sliced

1 onion, chopped

3 tablespoons butter

3 tablespoons flour

1 cup milk

1 cup chicken broth

1 teaspoon dried thyme leaves

Salt and pepper to taste

8 ounces lump crab meat, picked over for shells 2 tablespoons chopped fresh parsley leaves, for garnish (optional)

Instructions:

In a large saucepan over medium heat, melt the butter. Add the onion and cook until soft, about 5 minutes. Stir in the mushrooms and cook until tender, about 5 minutes more. Sprinkle in the flour and cook for 1 minute more. Gradually whisk in the milk and chicken broth. Stir in the thyme, salt and pepper to taste. Bring to a simmer and cook until thickened, about 10 minutes. Stir in the crab meat and continue cooking just until heated through, about 2 minutes longer. Serve hot, ladled into bowls and garnished with parsley if desired. Enjoy!

The Perfect Comfort Food: Creamed Mushroom Soup with Crab Meat

There's nothing like a big bowl of creamy mushroom soup to comfort the soul on a cold winter day. This version isEspecially delicious when made with sweet crab meat.

Ingredients: 1 lb. fresh mushrooms, sliced 1 small onion, chopped 3 tbsp. butter 3 cloves garlic, minced 3 cups chicken stock 1 cup heavy cream 1/4 tsp. black pepper 1/4 tsp. dried thyme leaves 8 oz. lump or claw crabmeat, picked over for shells and cartilage Instructions: 1. In a large pot or Dutch oven, melt the butter over medium heat. Add the onions and mushrooms and cook until the vegetables are soft, about 10 minutes. Stir in the garlic and cook for 1 minute longer. 2. Add the stock and bring to a simmer. Cook until the mushrooms are very soft, about 20 minutes. Remove from the heat and let cool slightly. 3. Puree the soup in batches in a blender or food processor until completely smooth. Return to the pot and stir in the cream and black pepper. Heat over low heat just until hot, do not boil. Taste and adjust seasoning as necessary. 4. Divide the soup among 4 bowls and sprinkle with thyme leaves and crabmeat before serving

A Hearty, Satisfying Meal: Creamed Mushroom Soup with Crab Meat

There's nothing quite like a steaming hot bowl of creamy mushroom soup to fill you up and warm your soul on a cold winter day. This recipe takes traditional creamed mushroom soup to the next level with the addition of succulent crab meat. The end result is a hearty, satisfying meal that will leave you feeling satisfied and happy.

Ingredients:

-1 tablespoon olive oil -1 yellow onion, chopped -8 ounces sliced mushrooms -3 cloves garlic, minced -4 cups vegetable broth -1 cup heavy cream -1/2 teaspoon dried thyme -1/4 teaspoon black pepper -8 ounces lump crab meat, drained and picked over -Fresh parsley leaves for garnish (optional)

Instructions:

1. Heat the olive oil in a large saucepan over medium heat. Add the onion and mushrooms and cook until the vegetables are tender, about 10 minutes. Add the garlic and cook for an additional minute.
2. Add the vegetable broth, heavy cream, thyme, and black pepper to the saucepan and bring to a simmer. Cook until heated through, about 10 minutes. Stir in the crab meat and cook until just heated through, about 2 minutes. Serve hot, garnished with fresh parsley leaves if desired. Enjoy!

The Perfect Dish for a chilly Night: Creamed Mushroom Soup with Crab Meat

The perfect dish for a chilly winter night is a creamy mushroom soup with crab meat. This easy-to-follow recipe will have your family begging for more!

Ingredients:

-1 tablespoon butter -1 leek, thinly sliced -8 ounces sliced mushrooms -3 cups chicken stock -1 cup heavy cream -1/2 teaspoon dried thyme -1/4 teaspoon black pepper -1 (6 ounce) can crabmeat, drained -Finely chopped fresh parsley for garnish

Instructions: 1. In a large pot, melt butter over medium heat. Add leek and mushrooms and cook until tender, about 5 minutes.

1. Add chicken stock, cream, thyme, and pepper and bring to a simmer. Cook until slightly thickened, about 15 minutes.

2. Stir in crabmeat and cook until heated through, about 5 minutes. Garnish with parsley before serving.