Creamed Mushroom Soup with Crab Meat is the Perfect Fall Soup!

Fall is finally here, and that means cooler weather, leaves changing colors, and best of all, CREAMED MUSHROOM SOUP! This soup is the perfect comfort food for a chilly day. It's thick, creamy, and loaded with mushrooms and crab meat.

This recipe is very easy to make. You start by cooking the mushrooms in butter until they are soft. Then you add flour to thicken the soup and give it a nice creaminess. Finally, you stir in the crab meat and serve with some fresh bread for dipping.

If you're looking for a delicious and comforting fall soup, then you need to try this creamed mushroom soup with crab meat!

Creamed Mushroom Soup with Crab Meat is hearty and satisfying!

This Creamed Mushroom Soup with Crab Meat is hearty and satisfying! The perfect meal for a cold winter day!

Ingredients: 1 pound mushrooms, sliced 1/2 cup flour 3 cups chicken broth 1 cup half and half 1/2 teaspoon dried thyme salt and pepper, to taste 8 ounces crab meat, picked over for cartilage 1 tablespoon butter 1/4 cup minced green onions Instructions: In a large stockpot, cook mushrooms in chicken broth until tender. Add flour and continue to cook for 2 minutes. Stir in half and half and thyme. Season with salt and pepper, to taste. Stir in crab meat until heated through. In a small skillet, melt butter over medium heat. Cook green onions until softened, about 3-5 minutes. Serve soup topped with green onions and enjoy!

Creamed Mushroom Soup with Crab Meat is a delicious and easy dish to make!

Ingredients: - 1 can cream of mushroom soup - 1/2 cup milk - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - 1/4 teaspoon black pepper - 2 cups shredded sharp cheddar cheese - 2 tablespoons butter -1 (8 ounce) package sliced fresh mushrooms -1/2 cup chopped green onions -1 (6 ounce) can crab meat, drained and flaked To Make:

Preheat oven to 400 degrees F.

In a small bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder and pepper. Set aside. In a large saucepan, heat butter over medium heat until melted. Add mushrooms and green onions; cook for 3 minutes or until vegetables are tender. Add soup mixture; cook for 4 minutes or until bubbly. Remove from heat. Add crab meat; stir gently to combine. Pour mixture into a greased 11x13 inch baking dish. Sprinkle with cheese. Bake for 20 minutes or until cheese is melted and bubbly. Serves 6

Creamed Mushroom Soup with Crab Meat will leave you wanting more!

Creamed Mushroom soup is always a welcomed dish, but add crabmeat to it and it becomes irresistible! This soup is filling and comforting, but also elegant enough for a special occasion. It can easily be made ahead of time and reheated when needed.

Ingredients: 1 pound white mushrooms, sliced 1/2 cup onion, chopped 1/4 cup flour 3 cups chicken stock 1/2 cup dry sherry Salt and pepper to taste 1/4 teaspoon dried thyme leaves 8 ounces cream cheese, room temperature 1/2 cup sour cream 1 (6 ounce) can crabmeat, drained

Instructions:

In a large soup pot over medium heat, sauté mushrooms and onions in butter until both are softened. Stir in flour and cook 1 minute longer. Gradually whisk in chicken stock and sherry. Season with salt, pepper and thyme leaves. Bring to a boil then reduce heat and simmer for 15 minutes. In a small bowl, blend cream cheese and sour cream until smooth. Stir into the soup until well mixed. Gently fold in crabmeat just before serving.

Creamed Mushroom Soup with Crab Meat is the perfect soup for a cold winter day!

This soup is not only delicious, but it is also healthy and easy to make!

Ingredients:

-1/2 teaspoon olive oil -1/2 cup chopped onion -8 ounces white mushrooms, sliced -3 cups vegetable broth -1/2 teaspoon dried thyme -1/4 teaspoon black pepper -1 cup half and half -1/2 cup crab meat, chopped -1 tablespoon fresh parsley, chopped Instructions:

Heat the oil in a large saucepan over medium heat. Add the onion and mushrooms and cook until the vegetables are tender, about 5 minutes. Add the broth, thyme, and pepper and bring to a simmer. Cook for 10 minutes.

Stir in the half and half and crab meat and cook for 2 minutes. Stir in the parsley before serving.