Creamed Mushroom Soup with Crab Meat - a Delicious, Nutritious Meal!

Looking for a delicious, nutritious meal to warm you up this winter? Look no further than our creamed mushroom soup with crab meat! This fantastic soup is packed full of flavour and nutrition, making it the perfect meal for any time of day.

The best part? It's easy to make! All you need is a few simple ingredients and a little bit of time. So gather your supplies and let's get cooking!

Ingredients:

• 1 lb. mushrooms, preferably cremini or white buttons
• 2 cloves garlic, finely minced
• 1/2 onion, finely diced
• 4 cups chicken or vegetable broth
• 1/2 cup heavy cream
• 1/4 cup crab meat, picked over for shell fragments
• Salt and pepper, to taste
• Parsley leaves, for garnish (optional)

Instructions:

1. Wash the mushrooms thoroughly under running water. Remove and discard the stems; rough chop the caps.

2. In a large pot or Dutch oven, heat olive oil over medium heat until shimmering. Add the garlic and onions; cook until softened and translucent, about 5 minutes. Stir in the mushrooms and cook until they have released their liquid and begin to brown, about 10 minutes more.

3. Add the broth and bring to a simmer; cook until the vegetables are very tender, about 15 minutes. Discard any tough stems from the mushrooms at this point.

4. Puree the soup using an immersion blender right in the pot (or you can transfer it to a traditional blender in batches) until completely smooth. Return it to low heat if needed to keep warm.

5. Stir in the cream and crab meat until heated through; season with salt and pepper to taste. Serve hot, garnished with parsley leaves if desired. Enjoy!

Creamed Soup with Crab Meat - the Perfect Comfort Food!

This Crab Cream Soup recipe is a delicious, comforting way to enjoy the taste of crab meat. It's perfect for a cold winter day!

Ingredients:

1/2 lb. crabmeat 3 tablespoons butter 3 tablespoons flour 1-1/2 cups milk 1 cup chicken broth 1 teaspoon dried thyme leaves salt and coarse ground pepper, to taste pinch of cayenne pepper (optional) 1/4 cup dry sherry or white wine (optional) 3 tablespoons snipped fresh parsley Instructions: 1. In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually add milk and chicken broth. Add thyme, salt, pepper and cayenne pepper if desired. Bring to a boil, stirring constantly; reduce heat. Simmer for 3 minutes or until thickened. 2. Add crabmeat and sherry or wine if desired; heat through (do not boil). Sprinkle with parsley. 3 servings

Who Knew Creamed Mushroom Soup Could Taste so Good?

I decided to try out a recipe for Creamed Mushroom Soup that I found on the internet and to my surprise, it was really good! The recipe was easy to follow and only required a few simple ingredients.

The soup starts out by cooking onions and garlic in butter until they are softened. Then, mushrooms are added to the pan and cooked until they are soft. The final step is to add flour to the mixture and cook for 1 minute. The soup is then simmered in chicken broth until it thickens.

The end result is a creamy, flavorful soup that is perfect for a cold winter day!

New, Tasty Twist on an Old Classic: Creamed Mushroom Soup with Crab Meat!

Mushroom soup is a classic American dish. It's a great way to use up any mushrooms you might have on hand, and it's always a hit with guests. This version of the recipe features crab meat for a bit of extra flavor and protein.

Ingredients:

1 tablespoon olive oil 1 large yellow onion, chopped 3 cloves garlic, minced 8 ounces sliced mushrooms 4 cups chicken stock 1/2 cup heavy cream 1/2 teaspoon dried thyme 1/4 teaspoon black pepper 1/2 pound lump crabmeat, picked over for shells and cartilage Chives, for garnish (optional) Instructions: 1. In a large pot or Dutch oven, heat the oil over medium heat until hot. Add the onion and garlic and cook until softened, about 5 minutes.

1. Add the mushrooms and cook until they release their liquid, about 5 minutes more.

2. Pour in the chicken stock and bring to a simmer. Cook for 10 minutes to allow the flavors to blend.

3. Stir in the cream, thyme, and black pepper. Gently fold in the crabmeat until well mixed in.

4. Serve hot, garnished with chives if desired. Enjoy!