Creamed Mushroom Soup with Crab Meat is a Delicious and Nutritious Meal!

This delicious and nutritious soup is perfect for a cold winter day. It is easy to make and is full of flavor.

Ingredients: 1 lb. Fresh Crab Meat 1 c. Sliced Button Mushrooms 1 c. Half and Half 1/2 c. Plain Greek Yogurt 2 tbsp. Minced Shallots 3 cloves Garlic, Minced 1 tsp. Lemon Zest 1/4 tsp. Cayenne Pepper Salt and Pepper, To Taste 4 c. Chicken or Vegetable Stock 2 tbsp. Extra-Virgin Olive Oil, Divided 2 tbsp. All-Purpose Flour 1/2 cup Dry White Wine 1/2 cup Chopped Parsley Leaves

Instructions:

In a large pot over medium heat, heat the olive oil until hot. Add the mushrooms and cook until tender, about 5 minutes. Add the shallots, garlic, lemon zest, and cayenne pepper and cook for an additional 2 minutes. Whisk the stock, half and half, greek yogurt, flour, wine and parsley together in a bowl until smooth. Add to the pot and bring to a simmer. Cook for 10 minutes, or until thickened. add salt and pepper to taste

Add the crab meat and cook for an additional 5 minutes, or until heated through. Serve hot with some fresh parsley leaves for garnish if desired

Creamed Mushroom Soup with Crab Meat is the Perfect Comfort Food!

There are few things as comforting as a big bowl of creamy mushroom soup. And when you add in some sweet, succulent crab meat, it becomes even better! This soup is perfect for a chilly winter day or a cozy night in.

Ingredients:

1 lb. fresh mushrooms, sliced

1 onion, chopped

3 tablespoons butter

3 tablespoons flour

4 cups chicken broth

1 cup half and half or cream

1/2 teaspoon salt

1/4 teaspoon black pepper

Toppings: Crab meat, shredded cheese, croutons, green onions (optional) Instructions:

Try This Creamed Mushroom Soup with Crab Meat Recipe Today!

This creamy mushroom soup with crab meat is the perfect winter meal. Filled with hearty, warming flavors, this soup is easy to make and perfect for a cold day.

Ingredients:

1 tbsp. olive oil 1 onion, chopped 1 leek, sliced 8 oz. fresh mushrooms, sliced 3 cups chicken or vegetable stock 1 cup whole milk 1/2 cup heavy cream 1/4 cup grated Parmesan cheese salt and pepper to taste 8 oz. crab meat, flaked To Serve: Fresh parsley leaves Directions: 1. Heat the oil in a large saucepan over medium heat. Add the onion, leek, and mushrooms and cook until softened. 2. Add the stock and bring to a boil. Reduce the heat to low and simmer for 10 minutes. 3. Add the milk, cream, Parmesan cheese, salt, and pepper and cook for 5 minutes more or until heated through. Stir in the crab meat just before serving. Sprinkle with fresh parsley leaves if desired.

Creamed Mushroom Soup with Crab Meat is a Great Way to Get Your Omega-3s!

Aging is inevitable, but there are ways to help improve the process. One important way is to make sure you're getting an adequate intake of omega-3 fatty acids. Though it can be tricky to make sure you're hitting your daily omega-3 quota, one delicious way to do it is with creamed mushroom soup made with crab meat.

Mushrooms are a great source of natural antioxidants, which have been shown to help improve overall health and slow down the aging process. Crab meat is a good source of omega-3 fatty acids, as well as other essential nutrients like protein and vitamin B12. This nutrient-rich combination makes for a delicious and healthy soup that will help keep you looking young and healthy.

Ingredients:

1 tablespoon olive oil

1 onion, chopped

8 ounces sliced mushrooms

2 cloves garlic, minced

4 cups chicken broth 4 tablespoons cornstarch mixed with 4 tablespoons water 8 ounces lump crabmeat, picked over for shells Instructions:

Creamed Mushroom Soup with Crab Meat: A Tasty and Healthy Dinner Option

Making a big pot of creamy mushroom soup might be the answer to your weeknight dinner prayers! This recipe is easy to follow and calls for simple ingredients that you might already have on hand. Best of all, this dish is healthy, delicious, and can easily be tailored to fit your dietary needs.

Ingredients:

-1 lb. fresh mushrooms, sliced

-1 onion, chopped

-4 cloves garlic, minced

-8 cups chicken or vegetable broth

-1 cup heavy cream or coconut milk (optional)

-1/2 lb. crab meat, picked over for shells

Instructions:

In a large pot or Dutch oven, sauté mushrooms, onion, and garlic in olive oil until softened. Add broth and bring to a boil. Reduce heat and simmer for 20 minutes. Stir in cream or coconut milk, if using. Divide soup among bowls and top with crab meat. Serve hot. Enjoy!