Creamed Mushroom Soup with Crab Meat is the Perfect Comfort Food!

There's nothing quite like a delicious and hearty bowl of creamy mushroom soup to chase away the winter blues! This recipe is simple to make and is loaded with lots of healthy and delicious ingredients. Your family is going to love it!

Ingredients:

1 tbsp. olive oil 1 yellow onion, chopped 2 cloves garlic, minced 8 oz. white mushrooms, sliced 4 cups chicken stock 1/2 cup heavy cream 1/4 tsp. black pepper 8 oz. crab meat, picked over for shells 1 tbsp. fresh parsley, chopped Instructions: 1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the mushrooms and cook until they begin to brown, about 8 minutes. 2. Add the chicken stock and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Stir in the heavy cream and black pepper and cook until heated through, about 5 minutes. Stir in the crab meat and parsley just before serving. Serve hot with some crusty bread for dipping!

This Creamed Mushroom Soup with Crab Meat is Ridiculously Delicious!

There is something so comforting and delicious about a creamy mushroom soup. The earthiness of the mushrooms pairs perfectly with the richness of the cream, and the addition of crab meat takes it to a whole new level. This soup is ridiculously delicious, and it's perfect for a cozy night in.

You will need:

-1 tablespoon olive oil -1 yellow onion, chopped -8 ounces sliced mushrooms -3 cloves garlic, minced -4 cups chicken stock -1 cup heavy cream -1 pound lump crab meat -Salt and pepper, to taste

To start, heat the oil in a large pot over medium heat. Add the onion and mushrooms, and cook until softened, about 5 minutes. add the garlic and cook for an additional minute. Stir in the chicken stock and bring to a boil. Reduce heat to low and simmer for 15 minutes. Stir in the heavy cream and crab meat, season with salt and pepper, and serve hot. Enjoy!

Creamed Mushroom Soup with Crab Meat is the Best Soup You'll Ever Taste!

This delicious and easy soup is perfect for a cold winter day. It is rich, creamy, and loaded with flavor. Best of all, it can be made in under 30 minutes!

Ingredients:

-1 lb. fresh mushrooms, sliced

-1/2 cup chopped onion

-1/4 cup butter

-3 tablespoons flour

-3 cups milk

-1 teaspoon salt

-1/2 teaspoon black pepper Pinch of nutmeg (optional) -1 (8 oz) package imitation crabmeat, flaked or 1/2 lb. fresh crabmeat, picked over for shells and cartilage

Topping: -1/4 cup grated Parmesan cheese Instructions:

In a large saucepan, cook the mushrooms, onion, and butter over medium heat until the vegetables are tender. Add the flour and continue cooking for another 2 minutes. Gradually add the milk, whisking constantly. Bring to a simmer and cook until thickened. Season with salt, pepper, and nutmeg if desired. Add the crabmeat and heat through. Serve in individual bowls and sprinkle with Parmesan cheese if desired. Enjoy!

You Won't Believe How Good this Creamed Mushroom Soup with Crab Meat is!

I'm not going to lie to you, this Creamed Mushroom Soup with Crab Meat is absolutely amazing! If you're a fan of both mushrooms and crab meat, then you're going to love this soup!

It's really easy to make, too. All you need are some simple ingredients like fresh mushrooms, butter, shallots, garlic, flour, chicken broth, dry white wine, and cream. You'll also need some crab meat for the topping.

First, you'll want to start by heating up the butter in a large pot or Dutch oven over medium heat. Then, add the mushrooms, shallots, garlic, and flour and cook until the vegetables are soft. Add the chicken broth and wine and bring to a boil. Reduce the heat to low and simmer for about 15 minutes.

Then, add the cream and stir until thickened. Season with salt and pepper to taste. Serve in individual bowls and top with crab meat. Enjoy!

Get Ready for the Best Creamed Mushroom Soup with Crab Meat You've Ever Tasted!

Making the perfect creamed mushroom soup is an art form. It's one that takes some time and practice to get just right, but the end result is well worth it! If you're looking for a recipe that will wow your guests, this is the one you need.

Ingredients:

1 lb. of mixed mushrooms (cremini, shiitake, oyster, portobello) 6 cloves of garlic, minced 1 medium onion, diced 3 tablespoons of butter 3 tablespoons of flour 4 cups of vegetable or chicken stock 1 cup of heavy cream 1 teaspoon of dried thyme leaves salt and pepper to taste 1 cup of fresh crab meat 1 tablespoon of chopped fresh parsley leaves Instructions: 1. Preheat oven to 375 degrees F (190 degrees C). Grease a large casserole dish with butter.2. Clean the mushrooms by brushing them off with a damp cloth. Remove the stems and discard them. Slice the mushrooms thin.3. In a large skillet over medium heat, melt 3 tablespoons of butter. Add the garlic and onion and cook until translucent, about 5 minutes. Stir in the sliced mushrooms and cook until tender, about 8 minutes. Sprinkle with flour and continue cooking for 2 minutes longer.4. Gradually stir in the stock until mixture thickens and comes to a boil. Reduce heat to low and simmer for 10 minutes. Stir in cream and thyme; season with salt and pepper to taste.5. Pour soup into prepared casserole dish. Sprinkle with crab meat and sprinkle with chopped parsley leaves if desired