Creamed Mushroom Soup with Crab Meat - a Delicious and Nutritious Meal!

If you are looking for a delicious, yet nutritious soup recipe, look no further than this Creamed Mushroom Soup with Crab Meat! This soup is easy to make and is packed full of flavor.

Mushrooms are a nutrient-rich food that are low in calories and high in fiber. They are also a good source of antioxidants, which can help protect your body against disease. Crab meat is also a good source of protein and healthy omega-3 fatty acids. This soup is the perfect meal for a cold winter day!

Here is what you will need to make this Creamed Mushroom Soup with Crab Meat:

Ingredients:

1 tablespoon olive oil 1 onion, chopped 1 garlic clove, minced 8 ounces sliced mushrooms 3 cups chicken or vegetable stock 1/2 cup heavy cream 1/4 teaspoon black pepper 1/4 teaspoon salt 1 pound crab meat, picked over for shells and cartilage chopped fresh parsley for garnish (optional) Instructions:

The Perfect Comfort Food: Creamed Mushroom Soup with Crab Meat!

There's nothing like a good bowl of creamy mushroom soup to chase away the chill on a winter day. This version, with succulent crab meat, is the perfect comfort food!

Ingredients:

1 tablespoon olive oil 1 large onion, diced 1 pound crimini mushrooms, sliced 3 cloves garlic, minced 4 cups vegetable broth 1 cup half and half 1/2 teaspoon dried thyme leaves Salt and black pepper to taste 1 (6 ounce) can lump crabmeat, drained Chopped fresh parsley for garnish Directions: 1. Heat the oil in a large saucepan over medium heat. Add the onion and mushrooms, and cook until the vegetables are softened, about 5 minutes. Add the garlic and cook for 1 minute more. 2. Add the broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes. 3. Add the half and half and thyme, and season with salt and pepper to taste. Cook for 5 minutes more, or until heated through. 4. Ladle into bowls and top with crabmeat and parsley before serving. Enjoy!

Give Your Family a Healthy and Delicious Meal: Creamed Mushroom Soup with Crab Meat!

This creamed mushroom soup with crab meat is a delicious and healthy meal for your family. The soup is made with fresh, healthy mushrooms, and the crab meat adds a rich and delicious flavor.

Ingredients:

-1/2 pound of fresh mushrooms, sliced

-1 onion, chopped

-3 tablespoons of butter

-3 tablespoons of flour

-4 cups of chicken broth

-1 cup of milk

-1/2 cup of crab meat, canned or fresh

Salt and pepper to taste Instructions:

1. In a large pot or Dutch oven, sauté the mushrooms and onions in butter until they are both soft.

2. Add the flour and continue cooking for another minute.

3. Pour in the chicken broth and milk and stir well to combine. Bring the soup to a simmer and cook for about 10 minutes, or until it thickens up.

4. Add the crab meat and season with salt and pepper to taste. Serve hot!

Homemade Creamed Mushroom Soup with Crab Meat - So Good, You'll Make It Again!

Ingredients:

• 2 tablespoons olive oil
• 1 white onion, diced
• 8 ounces cremini mushrooms, thinly sliced
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Kosher salt and black pepper, to taste
• 2 cups low sodium chicken stock
• 1 (13.5 ounce) can unsweetened coconut milk
• 1/4 cup fresh parsley leaves, chopped
• 1/4 cup fresh basil leaves, chopped

• 2 cups cooked jumbo lump crab meat Instructions:

• Heat olive oil in a large pot over medium heat. Add onion and mushrooms, and cook until tender and caramelized, about 10 minutes. stir in garlic powder and onion powder; season with salt and pepper, to taste. Add chicken stock and coconut milk; bring to a simmer.

• Stir in parsley, basil, and crab meat; cook until heated through, about 5 minutes. Serve immediately.

Get a Taste of Fall with Creamed Mushroom Soup with Crab Meat

Fall is a great time to enjoy soup. This creamy mushroom soup with crab meat is the perfect way to get a taste of fall. The soup is easy to make and can be adjusted to your liking.

Ingredients:

1 lb mushrooms, chopped 3 cups vegetable broth 1/2 onion, chopped 3 cloves garlic, minced 1/4 teaspoon thyme 1 bay leaf 8 oz cream cheese, softened 1 cup milk 1/4 cup sour cream 8 oz crab meat, picked over for shells and cartilage salt and pepper to taste Instructions: