Creamed Mushroom Soup with Crab Meat: The Perfect Fall Meal

Is there anything more comforting than a big bowl of creamy mushroom soup on a cold autumn day? This recipe takes things up a notch by incorporating rich, succulent crab meat.

To begin, melt butter in a large pot over medium heat. Add onions and sauté until soft, about 5 minutes. Then add garlic and mushrooms and continue cooking for another 5 minutes.

Next, add flour to the mixture and stir until well combined. Pour in chicken broth and bring to a boil, then reduce heat and simmer for 10 minutes. Finally, stir in crab meat and cream and cook for another 5 minutes. Serve hot with some crusty bread on the side.

This soup is sure to warm you up on a chilly fall day!

Creamed Mushroom Soup with Crab Meat: a delicious and easy weeknight meal

This creamy mushroom soup with crabmeat is the perfect easy weeknight meal. It's quick and easy to make, and it's a delicious and comforting dish that the whole family will love.

Soup is always a great choice for a weeknight meal – it's quick and easy to make, it's affordable, and it's usually pretty hearty and filling. This creamy mushroom soup is one of our favourites – the creamy sauce is flavorful and delicious, and the crab meat adds a nice boost of protein and flavour.

To make this soup, you'll start by heating some oil in a large pot. Then, you'll add the mushrooms and onions, and cook them until they are soft. Next, you'll add the garlic, salt, pepper, thyme, and bay leaves, and cook for an additional minute.

Add the chicken broth to the pot, then bring the soup to a boil. Reduce the heat to medium low, then cover the pot and simmer for about 10 minutes. Stir in the milk and crab meat, then cook for an additional 5 minutes or until heated through.

Serve hot with some freshly baked bread or some homemade biscuits for a delicious and easy weeknight meal.

Creamed Mushroom Soup with Crab Meat: an easy and elegant dish for entertaining

This creamy soup is the perfect choice for a casual get-together with friends or a more formal dinner party. The earthy flavor of the mushrooms is a perfect match for the delicate sweetness of crab meat, and the soup can be whipped up in no time at all.

Ingredients:

1 lb. fresh mushrooms, sliced

1/4 cup butter

1/4 cup flour

2 cups milk

1/2 cup white wine

1 teaspoon dried thyme leaves

Salt and pepper to taste

8 ounces lump crabmeat, drained and picked over for shells or cartilage

Instructions:

In a large pot or Dutch oven, melt the butter over medium-high heat. Add the mushrooms and cook until they are soft, about 5 minutes. Stir in the flour and continue cooking for another minute. Gradually whisk in the milk and wine and bring to a simmer. Add the thyme, salt, and pepper. Simmer gently for 10 minutes. Stir in the crabmeat and heat through. Serve hot with some good bread to soak up the delicious broth.

Creamed Mushroom Soup with Crab Meat: a cozy and comforting soup for chilly days

Warm up on a cold day with this creamy and comforting mushroom soup with crab meat. This soup is easy to make and full of flavor, thanks to the added richness of cream and the sweet and salty taste of crab meat.

Ingredients:

-1 tablespoon olive oil -1 onion, chopped -8 ounces sliced mushrooms -2 cloves garlic, minced -4 cups chicken broth -1/2 cup cream -1/4 teaspoon black pepper -1/4 cup chopped fresh parsley -1/4 cup Dijon mustard -1 pound crab meat, flaked

Instructions: The first step is to heat the olive oil in a large pot over medium heat. Then, add the onion and mushrooms and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute. Pour in the chicken broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Stir in the cream, black pepper, parsley, Dijon mustard, and crab meat. Cook for an additional 5 minutes or until heated through. Serve hot with some crusty bread for dipping. Enjoy!

Creamed Mushroom Soup with Crab Meat: the perfect soup for Thanksgiving

This year for Thanksgiving, why not try something different and make a creamy mushroom soup with crabmeat? It is the perfect dish for enjoying on a chilly autumn day.

The best part is that this soup is easy to make. Start by heating some butter in a large pot over medium heat. Once melted, add in the onions and garlic and cook until softened, about 5 minutes. Next, add in the mushrooms and cook until they are softened as well.

Once everything is cooked through, add in the chicken broth and bring to a boil. Reduce the heat and let simmer for 10 minutes. Then Stir in the cream and Parmesan cheese until combined. Finally, fold in the crab meat and serve warm.

This delicious creamy mushroom soup is sure to be a hit at your Thanksgiving feast!