Creamed Mushroom Soup with Crab Meat is the Perfect Comfort Food!

Fall is in the air and with it comes cooler weather, sweaters, and most importantly comfort food! There is nothing quite like a big bowl of creamy soup to make you feel all warm and cozy inside. Today we are going to show you how to make an amazing creamed mushroom soup with crab meat that will knock your socks off!

Ingredients:

-1 lb. fresh mushrooms, sliced

-1/2 cup chopped onion

-3 tablespoons butter

-3 tablespoons flour

-4 cups chicken broth

-1 cup milk

-1/2 teaspoon salt 2 teaspoons dried thyme leaves or 1 tablespoon fresh thyme leaves, chopped -1/4 teaspoon black pepper

-1 (6 oz) can crabmeat, drained

Instructions:

In a large saucepan, sauté mushrooms and onion in butter until tender. Stir in flour until well blended. Gradually add broth and milk; stir constantly until mixture thickens and boils. Add salt, thyme, and pepper. Gently fold in crabmeat. Serve immediately. Enjoy!

Creamy and Delicious, This Soup is Loaded with Crab Meat!

*This crabmeat soup is perfect for a cold winter day!

*It is creamy, and delicious, with a flavor that is out of this world!

*This soup is loaded with crabmeat, making it a nutritious and tasty meal!

*It would be the perfect dish to bring to a potluck or dinner party!

*Your guests will be sure to love it!

Mushroom Soup with Crab Meat? Yes, Please!

Mushroom soup is a classic comfort food, and with crab meat, it becomes even more decadent. This recipe is easy to follow and can easily be doubled or tripled for a larger crowd.

Ingredients:

• 1 tablespoon olive oil
• 1 yellow onion, chopped
• 8 ounces white button mushrooms, sliced
• 2 cups vegetable broth
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 (12 ounce) can evaporated milk
• 1/4 cup all-purpose flour
• 2 cups cooked crab meat
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Heat the oil in a large saucepan over medium heat. Add the onion and mushrooms and cook until the vegetables are soft, about 5 minutes.
2. Stir in the broth, thyme, pepper, and salt. Bring to a simmer over medium heat and cook for 10 minutes.
3. In a small bowl, whisk together the evaporated milk and flour until smooth. stir the mixture into the soup. Simmer until thickened, about 5 minutes. 4. Stir in the crab meat and cook until heated through, about 2 minutes. Ladle into bowls and garnish with parsley if desired

A Delicious Twist on a Classic Soup: Mushroom Soup with Crab Meat

Soup is one of those things that can be either incredibly simple or amazingly complex, depending on the recipe. This particular recipe for mushroom soup with crab meat is a great example of a complex soup that's still easy to make.

The first step is to gather your ingredients. You'll need some fresh mushrooms, a can of crab meat, onion, butter, garlic, flour, stock (or broth), salt and pepper.

Start by melting the butter in a large pot over medium heat. Add the chopped onions and garlic and cook until both are softened. Stir in the flour and continue cooking for another minute or so. Pour in the stock or broth and bring to a simmer.

Meanwhile, slice the fresh mushrooms and add them to the soup pot. Simmer for 10-15 minutes, or until the mushrooms are cooked through. Finally, stir in the crab meat and season with salt and pepper to taste. Serve hot with some crusty bread on the side.

This delicious soup is perfect for a chilly winter day! The rich, creamy broth is packed full of flavor, thanks to the mushrooms and crab meat. It's definitely a dish that will impress your guests!

Why Not Try a bowl of Creamed Mushroom Soup with Crab Meat Today?

There are all sorts of reasons why you might love a nice big bowl of creamed mushroom soup, and we're not just talking about the taste. This soup is perfect for a chilly day, and it can be made with all sorts of different ingredients to make it perfect for your palate. Today, we're going to show you how to make a batch of creamed mushroom soup that features crab meat, which is sure to send your taste buds into overdrive.

Ingredients:

1 lb. fresh mushrooms, sliced

1 small onion, chopped

3 tablespoons butter

3 tablespoons flour

1 teaspoon salt -To Make the Soup: -In a large saucepan, melt the butter over medium heat. Add the onions and mushrooms and cook until the vegetables are soft. Sprinkle in the flour and salt and stir well to combine. Pour in 4 cups of water and bring to a boil, then reduce the heat to low and simmer for 15 minutes. -Using an immersion blender or regular blender, purée the soup until it's completely smooth. Be careful when blending hot liquids—cover the top with a towel to avoid any splashes. If the soup is too thick, add more water until desired consistency is reached. Serve hot with some fresh chopped parsley or chives on top. Enjoy!