The Best Creamed Mushroom Soup with Crab Meat Recipe

This soup is hearty, delicious, and perfect for a cold winter day.

Ingredients:

-1 pound mushrooms, sliced -1/4 cup butter -1/4 cup flour -3 cups chicken or vegetable broth -1/2 cup heavy cream -1/2 teaspoon salt -1/4 teaspoon black pepper -8 ounces crab meat, drained and flaked Instructions:

1. In a large saucepan, cook the mushrooms in butter over medium heat until tender. Add the flour and continue cooking for 2 minutes. Stir in the broth, cream, salt, and pepper. Bring to a boil and cook for 5 minutes. 2. Add the crab meat and cook for an additional 2 minutes. Serve hot with some crusty bread on the side if desired. Enjoy!

The Perfect Comfort Food: Creamed Mushroom Soup with Crab Meat

When the weather starts to turn chilly, there's nothing like a big bowl of creamy mushroom soup to warm you up from the inside out. This recipe is packed with umami flavor, and the addition of crab meat makes it feel luxurious and special.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, minced 8 ounces cremini mushrooms, sliced 4 cups chicken or vegetable stock 1/2 cup half and half 1/4 teaspoon dried thyme 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup frozen corn 3 green onions, thinly sliced 1/2 pound crab meat, claw or lump (optional) Instructions:

Homemade Creamed Mushroom Soup with Crab Meat is the Best!

This creamy, delicious soup is the perfect comfort food on a cold winter day. The flavors of earthy mushrooms and rich crab meat are perfectly balanced in each comforting bowl. Best of all, this soup is easy to make at home with just a few simple ingredients.

Ingredients:

-1 lb. fresh mushrooms, sliced

-1/2 cup butter

-1/2 cup flour

-4 cups milk

-1/2 teaspoon salt

-1/4 teaspoon black pepper

-1/2 cup grated Parmesan cheese

-8 oz. crab meat, shredded or chopped

Instructions:

So Good, You'll Want to Make it Every Day: Creamed Mushroom Soup with Crab Meat

This is a perfect fall comfort soup. The rich flavor of the mushrooms is enhanced by the creamy broth and the sweet crab meat. Serve it with some warm crusty bread and you have a meal fit for a king!

Ingredients: 1/2 lb. fresh mushrooms, sliced 1/4 cup butter 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon black pepper 3 cups chicken or vegetable stock 1 cup milk 1 (6 oz.) can crab meat, drained Instructions: In a large saucepan, melt butter over medium heat. Add mushrooms and cook until tender, about 5 minutes. Stir in flour, salt and pepper until blended. Gradually stir in stock and milk. Bring to a simmer; cook until thickened, about 10 minutes. Stir in crab meat and heat through.

Enjoy this delicious soup today!

A Delicious and Nutritious Creamed Mushroom Soup with Crab Meat

This recipe for a creamy, delicious mushroom soup with crab meat is perfect for a cold winter evening. It is both nutritious and satisfying.

Ingredients: 1 gallon chicken or vegetable stock 1 large onion, chopped 1 cup celery, chopped 1 cup carrots, chopped 2 cloves garlic, minced 8 ounces white mushrooms, sliced 4 ounces shiitake mushrooms, sliced 2 tablespoons olive oil 3 tablespoons all-purpose flour 1 (14 ounce) can coconut milk 1 pound crabmeat, picked over for shells salt and black pepper to taste chopped fresh parsley for garnish (optional) Instructions:

1. In a large pot or Dutch oven, heat the chicken or vegetable stock over medium heat. 2. Add the onion, celery, carrots, garlic, white mushrooms, and shiitake mushrooms. Simmer for about 15 minutes, or until the vegetables are tender. 3. In a small bowl, whisk together the olive oil and flour until smooth. Add this mixture to the soup pot and simmer for an additional 5 minutes. 4. Stir in the coconut milk and crabmeat and season with salt and black pepper to taste. Heat through but do not boil. 5. Serve in individual bowls and garnish with chopped fresh parsley if desired. Enjoy!