Creamy and Delicious: Mushroom Soup with Crab Meat

Do you love the taste of creamy, delicious mushroom soup? If so, this next recipe is perfect for you! While this soup might require a few more ingredients than some of our other recipes, it is well worth the extra effort. Not only is this soup hearty and satisfying, but it also has a wonderfully rich and complex flavor. Best of all, it can be made in just 30 minutes.

Ingredients:

-1 tablespoon olive oil -1 large onion, chopped -3 cloves garlic, minced -8 ounces white mushrooms, sliced -4 cups chicken stock -1 cup half and half -1/2 teaspoon dried thyme -1/4 teaspoon salt -1/4 teaspoon black pepper -1 pound crab meat, picked over

Instructions: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the mushrooms and cook until they begin to release their liquid, about 5 minutes. Add the chicken stock and bring to a simmer. Cook for 10 minutes. Add the half and half, thyme, salt and pepper. cook for 5 more minutes. Stir in the crab meat until heated through. Serve hot with some crusty bread for dipping. Enjoy!

A New Twist on an Old Favorite: Creamed Mushroom Soup with Crab Meat

Mushroom soup is a classic comfort food, and this version with crab meat takes it to a new level of deliciousness.

Ingredients:

1 lb. mushrooms, sliced

1 onion, chopped

3 tablespoons butter

3 tablespoons flour

1 cup milk

1 cup chicken broth

1 teaspoon dried thyme leaves

Salt and pepper to taste

8 ounces lump crab meat, picked over for shells 2 tablespoons chopped fresh parsley leaves, for garnish (optional)

Instructions:

In a large saucepan over medium heat, melt the butter. Add the onion and cook until soft, about 5 minutes. Stir in the mushrooms and cook until tender, about 5 minutes more. Sprinkle in the flour and cook for 1 minute more. Gradually whisk in the milk and chicken broth. Stir in the thyme, salt and pepper to taste. Bring to a simmer and cook until thickened, about 10 minutes. Stir in the crab meat and continue cooking just until heated through, about 2 minutes longer. Serve hot, ladled into bowls and garnished with parsley if desired. Enjoy!

The Perfect Comfort Food: Creamed Mushroom Soup with Crab Meat

There's nothing like a big bowl of creamy mushroom soup to comfort the soul on a cold winter day. This version isEspecially delicious when made with sweet crab meat.

Ingredients: 1 lb. fresh mushrooms, sliced 1 small onion, chopped 3 tbsp. butter 3 cloves garlic, minced 3 cups chicken stock 1 cup heavy cream 1/4 tsp. black pepper 1/4 tsp. dried thyme leaves 8 oz. lump or claw crabmeat, picked over for shells and cartilage Instructions: 1. In a large pot or Dutch oven, melt the butter over medium heat. Add the onions and mushrooms and cook until the vegetables are soft, about 10 minutes. Stir in the garlic and cook for 1 minute longer. 2. Add the stock and bring to a simmer. Cook until the mushrooms are very soft, about 20 minutes. Remove from the heat and let cool slightly. 3. Puree the soup in batches in a blender or food processor until completely smooth. Return to the pot and stir in the cream and black pepper. Heat over low heat just until hot, do not boil. Taste and adjust seasoning as necessary. 4. Divide the soup among 4 bowls and sprinkle with thyme leaves and crabmeat before serving

A Hearty, Satisfying Meal: Creamed Mushroom Soup with Crab Meat

There's nothing quite like a steaming hot bowl of creamy mushroom soup to fill you up and warm your soul on a cold winter day. This recipe takes traditional creamed mushroom soup to the next level with the addition of succulent crab meat. The end result is a hearty, satisfying meal that will leave you feeling satisfied and happy.

Ingredients:

-1 tablespoon olive oil -1 yellow onion, chopped -8 ounces sliced mushrooms -3 cloves garlic, minced -4 cups vegetable broth -1 cup heavy cream -1/2 teaspoon dried thyme -1/4 teaspoon black pepper -8 ounces lump crab meat, drained and picked over -Fresh parsley leaves for garnish (optional)

Instructions:

1. Heat the olive oil in a large saucepan over medium heat. Add the onion and mushrooms and cook until the vegetables are tender, about 10 minutes. Add the garlic and cook for an additional minute.
2. Add the vegetable broth, heavy cream, thyme, and black pepper to the saucepan and bring to a simmer. Cook until heated through, about 10 minutes. Stir in the crab meat and cook until just heated through, about 2 minutes. Serve hot, garnished with fresh parsley leaves if desired. Enjoy!

The Perfect Dish for a chilly Night: Creamed Mushroom Soup with Crab Meat

The perfect dish for a chilly winter night is a creamy mushroom soup with crab meat. This easy-to-follow recipe will have your family begging for more!

Ingredients:

-1 tablespoon butter -1 leek, thinly sliced -8 ounces sliced mushrooms -3 cups chicken stock -1 cup heavy cream -1/2 teaspoon dried thyme -1/4 teaspoon black pepper -1 (6 ounce) can crabmeat, drained -Finely chopped fresh parsley for garnish

Instructions: 1. In a large pot, melt butter over medium heat. Add leek and mushrooms and cook until tender, about 5 minutes.

1. Add chicken stock, cream, thyme, and pepper and bring to a simmer. Cook until slightly thickened, about 15 minutes.

2. Stir in crabmeat and cook until heated through, about 5 minutes. Garnish with parsley before serving.

Creamed Mushroom Soup with Crab Meat is the Perfect Fall Soup!

Fall is finally here, and that means cooler weather, leaves changing colors, and best of all, CREAMED MUSHROOM SOUP! This soup is the perfect comfort food for a chilly day. It's thick, creamy, and loaded with mushrooms and crab meat.

This recipe is very easy to make. You start by cooking the mushrooms in butter until they are soft. Then you add flour to thicken the soup and give it a nice creaminess. Finally, you stir in the crab meat and serve with some fresh bread for dipping.

If you're looking for a delicious and comforting fall soup, then you need to try this creamed mushroom soup with crab meat!

Creamed Mushroom Soup with Crab Meat is hearty and satisfying!

This Creamed Mushroom Soup with Crab Meat is hearty and satisfying! The perfect meal for a cold winter day!

Ingredients: 1 pound mushrooms, sliced 1/2 cup flour 3 cups chicken broth 1 cup half and half 1/2 teaspoon dried thyme salt and pepper, to taste 8 ounces crab meat, picked over for cartilage 1 tablespoon butter 1/4 cup minced green onions Instructions: In a large stockpot, cook mushrooms in chicken broth until tender. Add flour and continue to cook for 2 minutes. Stir in half and half and thyme. Season with salt and pepper, to taste. Stir in crab meat until heated through. In a small skillet, melt butter over medium heat. Cook green onions until softened, about 3-5 minutes. Serve soup topped with green onions and enjoy!

Creamed Mushroom Soup with Crab Meat is a delicious and easy dish to make!

Ingredients: - 1 can cream of mushroom soup - 1/2 cup milk - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - 1/4 teaspoon black pepper - 2 cups shredded sharp cheddar cheese - 2 tablespoons butter -1 (8 ounce) package sliced fresh mushrooms -1/2 cup chopped green onions -1 (6 ounce) can crab meat, drained and flaked To Make:

Preheat oven to 400 degrees F.

In a small bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder and pepper. Set aside. In a large saucepan, heat butter over medium heat until melted. Add mushrooms and green onions; cook for 3 minutes or until vegetables are tender. Add soup mixture; cook for 4 minutes or until bubbly. Remove from heat. Add crab meat; stir gently to combine. Pour mixture into a greased 11x13 inch baking dish. Sprinkle with cheese. Bake for 20 minutes or until cheese is melted and bubbly. Serves 6

Creamed Mushroom Soup with Crab Meat will leave you wanting more!

Creamed Mushroom soup is always a welcomed dish, but add crabmeat to it and it becomes irresistible! This soup is filling and comforting, but also elegant enough for a special occasion. It can easily be made ahead of time and reheated when needed.

Ingredients: 1 pound white mushrooms, sliced 1/2 cup onion, chopped 1/4 cup flour 3 cups chicken stock 1/2 cup dry sherry Salt and pepper to taste 1/4 teaspoon dried thyme leaves 8 ounces cream cheese, room temperature 1/2 cup sour cream 1 (6 ounce) can crabmeat, drained

Instructions:

In a large soup pot over medium heat, sauté mushrooms and onions in butter until both are softened. Stir in flour and cook 1 minute longer. Gradually whisk in chicken stock and sherry. Season with salt, pepper and thyme leaves. Bring to a boil then reduce heat and simmer for 15 minutes. In a small bowl, blend cream cheese and sour cream until smooth. Stir into the soup until well mixed. Gently fold in crabmeat just before serving.

Creamed Mushroom Soup with Crab Meat is the perfect soup for a cold winter day!

This soup is not only delicious, but it is also healthy and easy to make!

Ingredients:

-1/2 teaspoon olive oil -1/2 cup chopped onion -8 ounces white mushrooms, sliced -3 cups vegetable broth -1/2 teaspoon dried thyme -1/4 teaspoon black pepper -1 cup half and half -1/2 cup crab meat, chopped -1 tablespoon fresh parsley, chopped Instructions:

Heat the oil in a large saucepan over medium heat. Add the onion and mushrooms and cook until the vegetables are tender, about 5 minutes. Add the broth, thyme, and pepper and bring to a simmer. Cook for 10 minutes.

Stir in the half and half and crab meat and cook for 2 minutes. Stir in the parsley before serving.

Creamed Mushroom Soup with Crab Meat - a Delicious, Nutritious Meal!

Looking for a delicious, nutritious meal to warm you up this winter? Look no further than our creamed mushroom soup with crab meat! This fantastic soup is packed full of flavour and nutrition, making it the perfect meal for any time of day.

The best part? It's easy to make! All you need is a few simple ingredients and a little bit of time. So gather your supplies and let's get cooking!

Ingredients:

• 1 lb. mushrooms, preferably cremini or white buttons
• 2 cloves garlic, finely minced
• 1/2 onion, finely diced
• 4 cups chicken or vegetable broth
• 1/2 cup heavy cream
• 1/4 cup crab meat, picked over for shell fragments
• Salt and pepper, to taste
• Parsley leaves, for garnish (optional)

Instructions:

1. Wash the mushrooms thoroughly under running water. Remove and discard the stems; rough chop the caps.

2. In a large pot or Dutch oven, heat olive oil over medium heat until shimmering. Add the garlic and onions; cook until softened and translucent, about 5 minutes. Stir in the mushrooms and cook until they have released their liquid and begin to brown, about 10 minutes more.

3. Add the broth and bring to a simmer; cook until the vegetables are very tender, about 15 minutes. Discard any tough stems from the mushrooms at this point.

4. Puree the soup using an immersion blender right in the pot (or you can transfer it to a traditional blender in batches) until completely smooth. Return it to low heat if needed to keep warm.

5. Stir in the cream and crab meat until heated through; season with salt and pepper to taste. Serve hot, garnished with parsley leaves if desired. Enjoy!

Creamed Soup with Crab Meat - the Perfect Comfort Food!

This Crab Cream Soup recipe is a delicious, comforting way to enjoy the taste of crab meat. It's perfect for a cold winter day!

Ingredients:

1/2 lb. crabmeat 3 tablespoons butter 3 tablespoons flour 1-1/2 cups milk 1 cup chicken broth 1 teaspoon dried thyme leaves salt and coarse ground pepper, to taste pinch of cayenne pepper (optional) 1/4 cup dry sherry or white wine (optional) 3 tablespoons snipped fresh parsley Instructions: 1. In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually add milk and chicken broth. Add thyme, salt, pepper and cayenne pepper if desired. Bring to a boil, stirring constantly; reduce heat. Simmer for 3 minutes or until thickened. 2. Add crabmeat and sherry or wine if desired; heat through (do not boil). Sprinkle with parsley. 3 servings

Who Knew Creamed Mushroom Soup Could Taste so Good?

I decided to try out a recipe for Creamed Mushroom Soup that I found on the internet and to my surprise, it was really good! The recipe was easy to follow and only required a few simple ingredients.

The soup starts out by cooking onions and garlic in butter until they are softened. Then, mushrooms are added to the pan and cooked until they are soft. The final step is to add flour to the mixture and cook for 1 minute. The soup is then simmered in chicken broth until it thickens.

The end result is a creamy, flavorful soup that is perfect for a cold winter day!

New, Tasty Twist on an Old Classic: Creamed Mushroom Soup with Crab Meat!

Mushroom soup is a classic American dish. It's a great way to use up any mushrooms you might have on hand, and it's always a hit with guests. This version of the recipe features crab meat for a bit of extra flavor and protein.

Ingredients:

1 tablespoon olive oil 1 large yellow onion, chopped 3 cloves garlic, minced 8 ounces sliced mushrooms 4 cups chicken stock 1/2 cup heavy cream 1/2 teaspoon dried thyme 1/4 teaspoon black pepper 1/2 pound lump crabmeat, picked over for shells and cartilage Chives, for garnish (optional) Instructions: 1. In a large pot or Dutch oven, heat the oil over medium heat until hot. Add the onion and garlic and cook until softened, about 5 minutes.

1. Add the mushrooms and cook until they release their liquid, about 5 minutes more.

2. Pour in the chicken stock and bring to a simmer. Cook for 10 minutes to allow the flavors to blend.

3. Stir in the cream, thyme, and black pepper. Gently fold in the crabmeat until well mixed in.

4. Serve hot, garnished with chives if desired. Enjoy!

Creamed Mushroom Soup with Crab Meat: The Perfect Fall Soup Recipe

This creamy mushroom soup has the perfect fall flavor profile and is perfect when paired with crab meat. The recipe is easy to follow and will leave you with a delicious, satisfying meal.

Ingredients:

-1 lb. of mushrooms, cremini or white button -1 tbsp. of olive oil -1 large onion, diced -4 cloves of garlic, minced -4 cups of vegetable stock -1/2 cup of heavy cream -1/2 cup of crab meat, picked through for shells -Salt and pepper to taste -Fresh thyme leaves for garnish (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the mushrooms and onions and cook until they are both soft, about 8 minutes. Add the garlic and cook for an additional minute. 2. Pour in the vegetable stock and bring to a boil. Reduce the heat to low and simmer for 20 minutes. 3. Remove from heat and let cool slightly. Pour the soup into a blender or food processor and blend until smooth. Return the soup to the pot and stir in the heavy cream and crab meat until well combined. Season with salt and pepper to taste. 4. Serve hot, garnished with fresh thyme leaves if desired. Enjoy!

Creamed Mushroom Soup with Crab Meat: A Meal in a Bowl

Crabmeat is one of the luxurious ingredients you can add to a dish. Whether used in salads, pastas or soups, its sweet and delicate flavor adds a special touch. This creamy soup is perfect for a winter meal.

Ingredients: 1 lb. fresh mushrooms, sliced 2 tablespoons butter 1/2 cup chopped onion 1/4 cup flour 2 cups milk 1 cup crab meat, drained and picked over salt and pepper to taste Instructions: In a large pot or Dutch oven, sauté mushrooms in butter until they are softened. Add onion and continue cooking until both are translucent. Stir in flour and cook for one minute longer. Gradually add milk, whisking constantly until soup thickens and comes to a boil. Reduce heat and simmer for ten minutes. Stir in crab meat and heat through. Season with salt and pepper to taste before serving. Enjoy!

Creamed Mushroom Soup with Crab Meat: Rich and Satisfying

This creamed mushroom soup recipe is hearty and satisfying, perfect for a cold winter evening. The soup is made with fresh mushrooms, heavy cream, and crab meat, making it extra rich and delicious. If you're looking for a comforting soup to warm you up from the inside out, this is the recipe for you!

Ingredients:

1 lb. fresh mushrooms, sliced

1 onion, chopped

3 cloves garlic, minced

4 cups chicken stock

1 cup heavy cream

1/2 lb. crab meat, picked over for shells

Salt and pepper to taste

Instructions:

1) In a large pot or Dutch oven, sauté mushrooms, onion, and garlic in butter until softened. 2) Add chicken stock and bring to a boil. 3) Reduce heat and simmer for 15 minutes. 4) Stir in heavy cream and crab meat and season with salt and pepper to taste. 5) Serve hot with crusty bread or rolls.

Creamed Mushroom Soup with Crab Meat: A Comforting Classic

Soup is one of the most comforting dishes around and this creamy mushroom soup with crab meat is a classic for a reason. The earthy mushrooms are the perfect pairing for the sweet and succulent crab meat. This soup is easy to make and can be whipped up in a matter of minutes, making it the perfect meal for a busy weeknight.

Ingredients:

1 tablespoon butter

1 onion, chopped

8 ounces mushrooms, chopped

3 cups chicken or vegetable stock

1 cup heavy cream

1/2 pound crab meat, picked over for shells

salt and pepper to taste

Instructions:

—- In a large pot, melt butter over medium heat. Add onions and mushrooms and cook until softened, about 5 minutes. Add stock and bring to a boil. Reduce heat to low and simmer for 10 minutes. Stir in cream and crab meat and season with salt and pepper. Serve hot.

Creamed Mushroom Soup with Crab Meat: Delicious and Nutritious

Mushrooms are a fungus that grow in the dark, moist areas of the earth. They can be found in many different shapes and colors, ranging from white to deep purple. Though they have a mild flavor, they are often used to create earthy and savory dishes.

Mushrooms are a source of both protein and fiber, making them a perfect addition to any meal. They're also low in calories, making them a great choice for those looking to lose weight. And because they're a good source of antioxidants, mushrooms may help reduce your risk of cancer.

This creamed mushroom soup with crab meat is not only delicious but it's also packed with nutrients. The soup is made with fresh mushrooms, shallots, and garlic which are all high in antioxidants. And the crab meat provides high-quality protein and important omega-3 fatty acids. Serve this soup as a starter or main course and enjoy its rich and creamy flavor!

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, minced 8 ounces white mushrooms, sliced 1 cup vegetable stock 1/2 cup light cream 1/4 teaspoon black pepper 1/4 teaspoon salt 1/4 teaspoon dried thyme leaves 1/4 teaspoon dried tarragon leaves 1 (6 ounce) can crabmeat, drained and flaked fresh parsley leaves for garnish (optional)

Creamed Mushroom Soup with Crab Meat - The Best of Both Worlds!

As the weather gets colder, there's nothing like a warm and comforting bowl of soup to make you feel better. This creamed mushroom soup with crab meat is sure to hit the spot!

The combination of mushrooms and crab meat in this soup is amazing. The earthiness of the mushrooms pairs perfectly with the sweetness of the crab, making for a truly delicious soup.

Best of all, this soup is really easy to make. Just sauté the mushrooms in a bit of butter until they are soft, then add some flour to thicken things up. Then add some chicken broth, milk, and seasonings, and let it all simmer until it thickens up. Finally, stir in some crab meat and you're good to go!

This creamed mushroom soup would be perfect for a cozy winter dinner party, or just an everyday meal when you need some extra comfort. So if you're looking for a delicious and warming soup recipe, be sure to give this one a try!

Creamy and Delicious Mushroom Soup with Crab Meat to Warm You Up!

There's nothing like a hot and creamy bowl of mushroom soup to warm you up on a cold winter day. This recipe for mushroom soup with crab meat is both delicious and easy to make.

Ingredients: 1 lb. of fresh mushrooms, sliced 1 onion, chopped 3 cloves of garlic, minced 4 cups of chicken broth 1 cup of heavy cream 1/2 lb. of crab meat, picked over for shells salt and pepper to taste Instructions:

1) In a large pot, sauté the mushrooms, onion, and garlic in a bit of oil until softened. 2) Add the chicken broth and bring to a boil. 3) Reduce the heat and simmer for 10 minutes. 4) Add the cream and crab meat and season with salt and pepper to taste. Serve hot!

Crab Meat and Mushroom Soup - A match made in heaven!

Winter is coming, and with it the desire for warm, hearty soups. This crab meat and mushroom soup is easy to make and guaranteed to fill you up and chase away the chills.

The base of the soup is a simple mix of onion, garlic, butter, and mushrooms. The mushrooms add a deep umami flavor that pairs perfectly with the sweetness of the onions and the richness of the butter. The crab meat is then added in at the end, so it retains its delicate flavor and texture.

This soup is best enjoyed with a side of bread or some croutons to soak up all that delicious broth. So go ahead and give this recipe a try – we promise you won't be disappointed!

Who Knew Creamed Mushroom Soup Could Taste So Good With Crab Meat?

Crab and mushroom soup is surprisingly delicious. The creamy soup pairs perfectly with the sweet, succulent crab meat. It's the perfect comfort food for a cold winter evening.

Ingredients:

1/2 cup chopped onion 1/4 cup butter 1/4 cup flour 1 teaspoon salt 1/8 teaspoon ground black pepper 3 cups chicken broth 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted 1 package (8 ounces) sliced fresh mushrooms 3/4 pound fresh crabmeat, drained and flaked Instructions:

In a large saucepan, sauté onion in butter until tender. Stir in flour, salt, and pepper until smooth; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add soup and mushrooms; heat through. Just before serving, fold in crabmeat. Makes 4 servings

A One-Pot Meal: Creamed Mushroom Soup with Crab Meat

This creamy mushroom soup is perfect for a cozy winter meal. The rich and flavorful broth is made with onions, garlic, mushrooms, and a touch of wine. The soup is thickened with a roux of butter and flour, then enriched with cream. Seafood fans will love the addition of crab meat.

Serve the soup with a hearty chunk of bread for dipping and enjoy!

Ingredients: 1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 8 ounces white mushrooms, thinly sliced 1/2 cup dry white wine 4 cups chicken or vegetable broth 1 tablespoon butter 1 tablespoon flour 1 cup heavy cream 8 ounces lump crab meat, picked over for shells salt and pepper to taste Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the mushrooms and wine and continue cooking until the liquid has evaporated. 2. Add the broth and bring to a boil. Reduce the heat to low and simmer for 20 minutes. 3. In a small bowl, melt the butter in the microwave. Stir in the flour until well combined. Add this mixture to the soup and stir until thickened. Stir in the cream and crab meat and season with salt and pepper to taste. Serve hot!